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  • Restaurant Manager

    Marriott (Lexington, KY)



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    Additional Information

    **Job Number** 25117103

    **Job Category** Food and Beverage & Culinary

    **Location** Marriott Lexington Griffin Gate Golf Resort & Spa, 1800 Newtown Pike, Lexington, Kentucky, United States, 40511VIEW ON MAP (https://www.google.com/maps?q=Marriott%20Lexington%20Griffin%20Gate%20Golf%20Resort%20%26%20Spa%2C%201800%20Newtown%20Pike%2C%20Lexington%2C%20Kentucky%2C%20United%20States%2C%2040511)

    **Schedule** Full Time

    **Located Remotely?** N

    **Position Type** Management

    **Additional Information:** This hotel is owned and operated by an independent franchisee, Avion Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

     

    We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for the food and beverage industry, exceptional leadership skills, and a commitment to providing outstanding customer service.

    Key Responsibilities:

    • Manage all aspects of restaurant operations, including staff management, inventory control, and customer service.

    • Ensure compliance with health and safety regulations and maintain a clean and organized environment.

    • Develop and implement strategies to improve sales and enhance customer satisfaction.

    • Train, mentor, and supervise restaurant staff to ensure high performance and adherence to company standards.

    • Handle customer inquiries and complaints in a professional manner.

    • Monitor financial performance and prepare reports on sales, expenses, and profitability.

    • Collaborate with the kitchen team to ensure quality food preparation and presentation.

    Skills and Qualifications:

    • Proven experience as a Restaurant Manager or in a similar role.

    • Strong leadership and team management skills.

    • Excellent communication and interpersonal abilities.

    • Knowledge of food safety regulations and best practices.

    • Ability to work in a fast-paced environment and handle multiple tasks.

    • Proficient in restaurant management software and Microsoft Office Suite.

    • Strong problem-solving skills and attention to detail.

     

    We offer a competitive salary and benefits package, along with opportunities for professional growth and development. If you are passionate about the restaurant industry and have the skills to lead a successful team, we encourage you to apply. We are an equal opportunity employer.

     

    Careers at Avion Hospitality: Avion is a fast-growing Hotel Management company looking for smart, bright and fun people to join our team. We’re determined to keep a good company vibe – friendly, personal, warm and welcoming. You won’t be just an employee, but you will always be you, with all your talent and potential to help grow your career and Avion alike. You’ll get responsibility, be challenged and set the course of your own future. It’s a journey we’ll take together. Join us!

     

    _This company is an equal opportunity employer._

     

    frnch1

     


    Apply Now



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