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Cashier / Social Media Manager (Dual Role) Reports To: Cashier Responsibilities Guest Service: Greet every guest with a smile and warm welcome. Clearly explain buffet pricing, promotions, senior/military discounts, and takeout options. Answer guest questions and assist with directions, birthdays, or special requests. Register Operation: Operate POS system for dine-in and to-go orders. Handle cash, credit/debit cards, and gift card transactions accurately. Balance register at the beginning and end of shift. To-Go & Pickup Orders: Ensure online or phone orders are packed accurately and neatly. Confirm items match guest requests before handoff. Cleanliness & Stocking: Keep front counter, register area, and lobby clean and organized. Stock cups, napkins, utensils, lids, condiments, and to-go containers. Social Media Manager Responsibilities Content Creation: Take high-quality photos/videos of food, events, team members (with consent). Write captions and post 3–5 times per week on Facebook, Instagram, or TikTok. Feature community events, holidays, team shout-outs, and daily highlights. Guest Engagement: Respond to guest messages, reviews, and tagged posts within 24 hours. Share positive comments and build a friendly online presence. Encourage guests to check in, tag the location, or leave a review. Brand Compliance: Follow Golden Corral’s brand guidelines (colors, logo, tone). Obtain guest or parent permission before posting identifiable photos. Keep all content appropriate, family-friendly, and professional. Reporting: Track post engagement weekly (likes, shares, reach). Submit a short report to management monthly with ideas for improvement. Requirements Outgoing, friendly personality with good communication skills. Able to multitask and balance guest service with digital creativity. Comfortable using smartphones, social media apps, and basic design tools (like Canva). Reliable and professional in appearance and attitude. Flexible work from home options available.