Featured Job
-
Job Removed or Not Found
Related Jobs
- Protouch Staffing (Chicago, IL)
- …Level 1 trauma experience required Preferred experience in neurosurgery, open heart, and general surgery Medical or religious exemptions only RTO: Max 5 days, no more
- Hyatt Hotels Corporation (Napa, CA)
- …Execute recipes and plating standards with accuracy and efficiency across multiple stations Act as a lead on assigned shifts, supporting the Sous Chef and overseeing
- Hyatt Regency Lake Washington at Seattle%27s Southport (Renton, WA)
- …*Station setup. Prepare mise en place for your station and ensure all ingredients are prepped. Organized and ready for service each day. *Execute the preparation,
- Provider Contract Food Service (Marina Del Rey, CA)
- …and Tasks: * Provide clear direction, instruction and guidance to team members. * Organize and delegate work assignments and tasks to meet deadlines. * Train lower-level
- San Manuel Band of Mission Indians (Highland, CA)
- …1. Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production timeframes are adhered to for all menu/food items being
- Archdiocese of Chicago (Chicago, IL)
- …assigned to the Teacher. The Teacher is a ministerial employee because of the Teacher's role as both a representative of the Church and as a communicator of the Church's
- Atlantis and Monarch Casinos (Reno, NV)
- …Follow proper food handling and sanitation procedures to ensure food safety and quality. Collaborate with fellow kitchen staff to ensure efficient production and timely
- RMD Group (Solana Beach, CA)
- …Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu, oversee the culinary team, maintain costs, and manage
- Oak View Group (Las Vegas, NV)
- …We are looking for a talented and detail-oriented Pastry Chef de Partie with at least 5 years of professional experience to join our culinary team. The ideal candidate