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Director of Stewarding
- Spanish Peaks Mountain Club (Bluffton, SC)
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Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally.
At Montage , It’s All Because of YOU!
Director of Stewarding
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than a job; it’s a way of l ife. Don’t just imagine the possibility—join us.
Your Leadership
+ Responsible for managing the resort food & beverage heart of house areas
+ Maintain cleanliness and organization of all catered event locations, including but not limited to Moreland Landing, the Village Green, etc.
+ Maintaining processes and procedures to ensure safe and responsible operation of the departments’ assigned carts and motor vehicles
+ Maintain and monitor all area of stewarding to be in compliance with state and federal Health Codes at all times supervising all Stewarding Associates
+ Recruit, interview, and onboard all Stewarding Associates
+ Oversee training and development of all Stewards
+ Create and distribute a weekly schedule for all Stewarding Associates
+ Manage all inventory and storage of food & beverage and banquet equipment
+ Communicate daily with Executive Chef, Executive Sous Chef, Executive Pastry Chef, Banquet Chef, Director of Food & Beverage and Director of Banquets to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations
+ Order supplies and maintain proper levels of inventory
+ Ensure all ware washing equipment is in working order
+ Maintain cleanliness in all back of house areas including kitchens and walk-ins
+ Deliver food for banquet events and breaking down stations for the conclusion of events
+ Drive and maintain the kitchen recycling program
+ Assist the Executive Chef and Executive Sous Chef upon request with special projects and initiatives
+ Monitor and enforce all hotel policies and procedures through established human resource processes with assistance of the Executive Chef
+ Review daily payroll report/records and maintain labor cost within established budgetary limits
+ Lead departmental meetings to effectively communicate with department Associates
+ Deliver on guests’ expectations and have the desire to create WOW moments
+ Perform additional duties as assigned that may be outside the scope of duties, based on business needs
About You
+ You are passionate about food and beverage operations
+ You are exceptional in leading a team
+ You are passionate about providing exceptional service and creating memorable moments
+ You are open to learning, developing, and growing both yourself, personally, and seek opportunities to develop, coach and mentor others
+ You define success based on the cohesiveness and satisfaction of your team
+ You are trustworthy and have integrity
Must Haves
+ Knowledge of Stewarding service techniques and cost controls such as labor, productivity, and other expenses
+ Ability to recognize the whole picture of the needs of your team, department or organization
+ Excellent verbal and written communication skills
+ Microsoft Office products; Word, Excel, PowerPoint, and Outlook
+ Embrace Technology – continually learn, adapt, and master to new operating system
+ Ability to work a flexible schedule including weekends and holidays
+ Luxury hotel experience, a plus
You will Enjoy
+ DTO (Discretionary Time Off)
+ Healthcare benefits
+ Health Savings Account and Flexible Spending Accounts
+ 401[k] retirement plan with company matching, fully vested, and loan option
+ Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
+ Fertility & Family Forming Assistance
+ Parental leave pay differential
+ Pet Insurance
+ Hotel discounts
+ Free meals
+ Fitness & wellness discounts
+ LinkedIn Learning membership
+ Hearts of Montage community engagement
+ Associate’s events throughout the year
Physical Requirements
+ Grasping, holding, sitting, walking, repetitive motions, bending over
+ Ability to stand and exercise mobility for extended periods of time during your scheduled shift
+ Ability to lift and carry up to 30 pounds regularly and for extended periods during the shift
+ Ability to push and pull carts weighing up to 200 pounds on a semi - regular basis
At Montage , we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
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