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Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:Create outstanding customer experiences for Boar’s Head employees (customers) through exceptional service. Establish and maintain a safe, clean and fresh environment within the Boar’s Head Café. Assist the Café Manager in reaching goals established for the department, and monitor all established quality assurance standards.

Job Description:Essential Duties and Responsibilities

+ Create an environment that enables customers to feel welcome, important, and appreciated by answering questions and making suggestions.

+ Prepare foods according to the food temperature logs and follow instructions.

+ Adhere to all local, state, and federal laws, safety, and food safety regulations.

+ Slice deli meats and cheeses to customers’ requests.

+ Promote trust among Café Associates and customers.

+ Provide customers with fresh products that they have ordered in the correct portion size to prevent shrinkage.

+ Use all equipment such as refrigerators, freezers, and slicers according to Boar’s Head Brand guidelines.

+ Check product quality to ensure freshness, review “sell by” date,s and take appropriate action.

+ Maintains a clean working environment, following all sanitation guidelines.

+ Ensure proper temperatures in cases and coolers are maintained, and temperature logs are maintained.

+ Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, and notifying management.

+ Practice preventive maintenance by properly inspecting equipment and notifying appropriate management of any items in need of repair.

+ Label, stock and inventory merchandise.

+ Report product ordering/shipping discrepancies to management.

+ Display a positive attitude and sense of urgency.

Education and Experience

+ High School Diploma or equivalent

+ 3+ years of related deli or café experience, 1+ years of slicing experience

+ ServSafe certification required

+ Product knowledge, including species, flavor profile, product handling, slicing technique, and scale operation

+ Excellent customer service, organizational,and multi-tasking skills

+ Attention to detail

+ Ability to work with a variety of personalities

+ Ability to handle stressful situations

•Physical Requirements

+ Ability to stand for a minimum of 4 hours.

+ Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl

+ Ability to lift or carry objects weighing up to 30 lbs.

+ Ability to meet the physical demands of working in a commercial kitchen

Time Type:Full time

Department:Deli Innovations and Cafes