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Dietitian
- UPMC (Erie, PA)
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Make a meaningful impact where your skills matter most. Join UPMC Hamot – the only Level II Trauma Center in the region – and become part of a strong, collaborative team that values your expertise and supports your professional growth.
This position is eligible for a sign-on bonus of $2,500 with a 2-year work commitment!
We are currently seeking a Registered Dietitian Nutritionist (RDN) to join our dynamic clinical nutrition team at UPMC Hamot. This is a full-time role working day shifts, with rotating weekends and holidays.
Why Choose UPMC Hamot?
+ Exceptional Clinical Exposure: Work with diverse patient populations, including trauma, critical care, surgery, cardiology, oncology, and more. Gain valuable experience in the nutrition management of complex medical conditions.
+ Supportive Team Culture: Be part of an active network of RDNs who collaborate, mentor, and support one another.
+ Structured Training: We provide comprehensive onboarding and training to ensure you feel confident and competent in your role.
+ Flexible Scheduling: We value work-life balance and offer scheduling flexibility to support your personal and professional needs.
+ Evidence-Based Practice: Collaborate with an interdisciplinary care team that follows the latest ASPEN and ESPEN clinical guidelines.
_Candidates will be hired into appropriate level of the career ladder based on years of experience, education, and leader discretion._
To provide nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.
Responsibilities:
+ Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.
+ Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement.
+ Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.
+ As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.
+ Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.
+ Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.
+ As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications.
+ Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.
+ Participate in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice.
+ Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.
Bachelor's or Master's degree in Nutrition and Dietetics.
Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. Strong nutrition education/counseling and mentoring skills .Critical thinking skills for sound decision making.
Licensure, Certifications, and Clearances:
Registered Dietitian within 6 months of hire.Licensed Dietitian within 9 months of hire.
+ Licensed Dietitian Nutritionist (LDN)
+ Registered Dietitian (RD)
+ Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran
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