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Description

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Summary:

With management oversight, this position supervises the activities of all employees involved in the Patient Services area of the Nutrition and Food Services department at the Medical Center.

Responsibilities:

1.Responsible for meal distribution to service sites, proper holding and handling of foods to be served, and some food preparation and presentation. Ensures staff are using safe food handling techniques and that diet restrictions are being followed. Monitors and records temperatures, and conducts taste testing food items as needed.

2.Responsible for the patient meal tray line process and oversees the operation.

3.Responsible for overseeing the patient meal tray delivery process to patient rooms.

4.Ensures all policy and regulatory standards are met, including health regulations and JCAHO standards.

5.Establishes own shift work plan and priorities, using and/or modifying established procedures. Assists in the development of plans, methods, and procedures for improving the overall operations of the Nutrition and Food Services department, including quality improvement processes.

6.Interviews, coaches, hires, trains, schedules, and evaluates food service staff. Makes recommendations for disciplinary action up to termination as necessary. Maintains appropriate records.

7.Leads daily huddles/meetings with team.

8.Maintains high standards of sanitation throughout the work areas, including all required UNC Health and ServSafe procedures. Ensures a safe environment for all employees and patients.

9.Manages staff in accordance with Hospital's personnel policies and holds others accountable for the same.

10.Responsible for employee time and attendance, payroll, and other records as assigned.

11.Participates regularly in supervisory and other meetings.

Preferences:

Professional kitchen lead/supervisory experience

Previous or current hospital experience in a lead/supervisory role

Current ServSafe certification

Other Information

Other information:

Education Requirements:

• High School diploma or GED

Licensure/Certification Requirements:

• No licensure or certification required.

Professional Experience Requirements:

• Two (2) years food service experience

Knowledge/Skills/and Abilities Requirements:

• Ability to direct the work of others

• Ability to learn quickly, effective oral communication skills

• Strong interpersonal skills

• Ability to work as part of a team

Job Details

Legal Employer: STATE

Entity: UNC Medical Center

Organization Unit: NFS Patient Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range: $19.59 - $27.84 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: US:NC:Chapel Hill

Exempt From Overtime: Exempt: No

This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [email protected] if you need a reasonable accommodation to search and/or to apply for a career opportunity.

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.