"Alerted.org

_A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality._ City Winery to deliver the

highest end combined culinary and cultural experience to our customers who are

passionate in sharing wine, music, and culinary arts. We are a unique facility,

combining a fully functioning winery with intimate concerts, food & wine

classes, private events in a variety of configurations, and fine dining. We

have created a compelling mix for our sophisticated clientele of foodies, and

active cultural patrons—bringing the wine country experience to the middle of a

large city.

Position Summary

The Back

of House (BOH) Supervisor is responsible for supervising and coordinating all

kitchen activities, food preparation, and successful culinary execution under

the direction of Kitchen management. This role plays a vital part in ensuring

the highest standards are met for all food prepared in the kitchen and served

at the City Winery property. This role is accountable for adhering to City

Winery’s food culture and style, standards and expectations of food quality,

freshness, and presentation, and maintaining compliance with all associated

regulatory guidelines.

Overview of Responsibilities

●

Oversee day to day operations of kitchen shifts under

the direction of Executive and/or Sous Chef(s). Works hands-on to

schedule, coordinate, and supervise all activities of multiple shifts. Manage

kitchen staff, delegate responsibilities, set deadlines, and maintain

accountability

●

Assist with and perform inventory, ordering,

preparation, and other administration kitchen tasks as directed

●

Oversee and monitor quality/ quantity/ consistency of

all products, food handling, preparation, and cooking practices

●

Teach and adhere to City Winery philosophy, culture,

and commitment to quality food and service

●

Continually monitor production procedures to ensure

quality, consistency, efficiency, productivity, and professionalism are at the

highest level

●

Ensure standard operating procedures are followed,

including but not limited to following recipes/methods, quality measures and

specs, product utilization, deadlines, daily/weekly/holiday planning,

purchasing communication and inventory planning

●

Lead by example and enforce all Company policies,

procedures, guidelines, and practices

●

Direct and oversee proper training of kitchen staff in

the proper storage, preparation, cooking, garnishing, and presentation of food

●

Ensure that high standards of sanitation, cleanliness

and safety are always maintained throughout all kitchen areas, in compliance

with established standards. Inspect supplies, equipment, or work areas to

ensure all kitchen equipment is cleaned and operated safely and properly i.e.

refrigerators, ovens, freezers, stoves, etc.

●

Report to work at scheduled time, neatly groomed and

in the correct uniform

●

Attend and participate in all scheduled meetings and

training

●

Support and work alongside internal teams to plan and

execute culinary elements of all special events

●

Perform and complete all projects/tasks/ objectives as

per business need

Minimum Qualifications

• Minimum 2

years’ experience in an overall kitchen leadership role in high volume

environment and/or equivalent relevant experience

• Functional

working knowledge of all Health Department, OSHA, and all other related

regulations

• Ability to

successfully multitask, delegate, and manage several projects/tasks at once in

a high pressure, fast paced environment

• Must have

demonstrated decision making and trouble-shooting skills with superior level of

attention to detail

• Ability to

work collaboratively, professionally, and lead teams

• Excellent

interpersonal skills including verbal and written communication skills

• Excellent

time management and organization skills

• Must have

proficient computer and technological skills

• Must have

Serve Safe food handler’s certificate

• Ability to

perform physical requirements of position including standing and walking around

for extended periods of time, bending, pushing, pulling, lifting and carrying

loads of up to 50 lbs.

• Able and

willing to work a flexible schedule including nights, weekends and holidays

About Us

Wine, food, and

live entertainment collide at City Winery to create a dynamic and incredibly

unique workplace. Since 2008, City Winery has been turning heads across the

nation with amazing live performances, delectable cuisine, and award winning,

locally produced wines. But there's more to us than that we're a haven for community and creativity, a

place where the philosophy of hospitality is more than just a buzzword, but a

way of life. City Winery, founded by music industry veteran & visionary

Michael Dorf, has established itself as a one-of-a-kind brand providing

unforgettable experiences for guests. From world class music venues to

sustainably produced wines with ratings of 90+ points, City Winery offers a

range of topnotch events & experiences.

We are an equalopportunity employer and value diversity at City Winery. We do not discriminateon the basis of race, religion, color, national origin, gender, sexualorientation, age, marital status, veteran status, or disability status.Additionally, City Winery participates in the E-Verify Program in certainlocations, as required by law.