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Come join the team at Hilton La Jolla Torrey Pines as a Cook, where you will enjoy stunning seaside views, magnificent sunsets, and most importantly you’ll be part of a team that was ranked \#1 on Great Places to Work and on Fortune’s World’s Best Workplaces list\! Our team members love being a part of our award\-winning culture\. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use\. In addition, the property offers free meals while on shift, free parking, and uniforms\.

**Schedule:** This is a full\-time role with shifts that typically run from 10a\-7p\. Open availability including nights, weekends and holidays required as needed\. Can be adjusted based on occupancy and department coverage needs\.

**Wage:** The hourly rate is $20\.00 \- $22\.00 and is based on experience\.

The ideal candidate will possess:

•A minimum of 1 years experience as a prep cook

•Previous line cook experience is a plus\.

•Hotel cook experience is highly preferable\.

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Prepare food items according to designated recipes and quality standards

+ Maintain cleanliness and comply with food sanitation standards at all times

+ Manage guest orders in a friendly, timely and efficient manner

+ Ensure knowledge of menu and all food products

+ Stock and maintain designated food station\(s\)

+ Visually inspect all food sent from the kitchen

+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations

+ Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.

+ Integrity \- We do the right thing, all the time\.

+ Leadership \- We're leaders in our industry and in our communities\.

+ Teamwork \- We're team players in everything we do\.

+ Ownership \- We're the owners of our actions and decisions\.

+ Now \- We operate with a sense of urgency and discipline\.

In addition, we look for the demonstration of the following key attributes:

+ Quality

+ Productivity

+ Dependability

+ Customer Focus

+ Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And our amazing Team Members are at the heart of it all\!

**The Benefits** \- Hilton is proud to have an award\-winning workplace culture ranking\#1 Best Hospitality Company To Work For in the World

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits package including:

+ Medical Insurance Coverage \- _for you and your family\._

+ Vision, dental, life, and disability insurance

+ Mental Health Resources

+ Best\-in\-Class Paid Time Off \(PTO\) \- you will accrue 18 days/144 hours in your first year

+ Supportive parental leave program that runs concurrently with Washington State's Paid Family and Medical Leave program\. Our Team Members receive benefits up to Washington State's maximum threshold per week\. Hilton will then "top this up" to the weekly ABBR \(Annual Benefit Base Rate\)\.

+ Go Hilton travel discount program: 110 nights of discounted travel per calendar year

+ Matching 401\(k\)

+ Debt\-free education \(https://stories\.hilton\.com/releases/hilton\-announces\-new\-education\-benefit\-through\-partnership\-with\-guild\-education\): Access to a wide variety of educational credentials \( _ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more_ \)

+ Career growth and development

+ Team Member Resource Groups

+ Recognition and rewards programs

+ Access to your pay when you need it through _DailyPay_

**Job:** _Culinary_

**Title:** _Cook \- Hilton La Jolla Torrey Pines_

**Location:** _null_

**Requisition ID:** _HOT0BS1N_

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