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Culinary Director
- Adecco US, Inc. (New York, NY)
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Now Hiring: Culinary Director (Direct Hire Opportunity)
**Location:** Mt. Vernon, NY (with travel to Manhattan & the Bronx)
**Reports To:** President & CEO
**Job Type:** Full-Time | 40–60 Hours/Week | Direct Hire
**Updated:** 7.22.25
About the Company
Our client is a well-established on- and off-premise catering and special events company, known for its commitment to culinary excellence, community service, and cultural diversity in food offerings. The company serves a broad clientele including private events, corporate clients, nonprofit partners, and community-based meal programs.
Position Overview
We are seeking an experienced **Culinary Director** to lead and manage all culinary operations. This role requires a strategic and hands-on leader with proven expertise in **large-scale catering** , **meal distribution logistics** , **community meal programs** , and **quick-service concepts** . The Culinary Director will drive food quality, operational efficiency, team development, and compliance with food safety standards.
The ideal candidate brings strong leadership, innovation, and a passion for making a positive impact through food service.
Key Responsibilities
Leadership & Strategic Planning
+ Lead, mentor, and develop culinary and kitchen teams to ensure high performance and retention.
+ Develop and implement culinary strategies aligned with business objectives and community needs.
+ Create and manage operating budgets for food production, staffing, and kitchen operations.
Culinary & Operational Excellence
+ Oversee the development of scalable, nutritious, and cost-effective menus for diverse clientele, including quick-serve, catering, and institutional programs.
+ Maintain consistency and excellence in food production, presentation, and service.
+ Ensure full compliance with food safety and sanitation standards (HACCP, ServSafe, local health codes).
Logistics & Supply Chain Management
+ Manage procurement and vendor relationships to optimize cost, sustainability, and quality.
+ Oversee logistics for large-scale meal production and distribution across multiple sites.
+ Maintain efficient inventory systems and minimize waste or shortages.
Customer & Stakeholder Relations
+ Represent the culinary team in client meetings, community partnerships, and stakeholder engagements.
+ Collaborate with shelter program managers and nonprofit partners to design culturally appropriate, nutritious menus.
+ Communicate culinary strategies and operational performance to senior leadership.
Innovation & Sustainability
+ Lead sustainability initiatives in food sourcing, waste reduction, and production practices.
+ Use technology to improve kitchen efficiency, track meals, and enhance distribution logistics.
+ Stay informed on culinary trends to continually evolve offerings.
Schedule & Requirements
+ Full-time schedule (40–60 hours/week)
+ Must be available for **varied shifts** , including early mornings, evenings, weekends, and on-call needs.
+ Requires regular travel between Mt. Vernon, Manhattan, and Bronx facilities.
+ **Authorization to work in the U.S. is required**
+ **Bilingual (Spanish-English)** highly preferred
Qualifications
+ Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field (preferred)
+ **5+ years of experience** in high-volume catering, institutional food service, or nonprofit/community meal programs
+ Proven ability to lead diverse teams and scale operations
+ Strong knowledge of budgeting, cost control, and food procurement
+ Familiarity with special diets, nutrition, and community meal planning
+ Certification in food safety management (e.g., ServSafe, HACCP)
Why Apply?
+ Opportunity to lead a mission-driven culinary operation
+ High-impact leadership role with cross-functional influence
+ Diverse, fast-paced work environment with growth potential
Ready to take the next step?
Apply today to join a high-performing team committed to culinary innovation and community impact.
**Pay Details:** $55,000.00 to $100,000.00 per year
Equal Opportunity Employer/Veterans/Disabled
To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adecco.com/en-us/candidate-privacy
The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:
+ The California Fair Chance Act
+ Los Angeles City Fair Chance Ordinance
+ Los Angeles County Fair Chance Ordinance for Employers
+ San Francisco Fair Chance Ordinance
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