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When it comes to being wild, we know a thing or two. We're not afraid of trying something new or the hard work it takes to make it happen. It's in our DNA. We've turned a family recipe into a new snacking category. And the wilderness into the world's largest meat snack business, that's still proudly family owned and operated.

We're a company built by innovators, and are driven to not only satisfy your hunger, but to also feed your journey – whether that journey is on the road, on the run, at the campground, at the playground, in the office or in the moment. It’s a journey we share with you. It’s the journey forward of our people, of our communities, of our category…with a reverence for quality and an irreverence for the status quo.

At Jack Link's Protein Snacks, we see every moment of every day as an opportunity to move forward, to forge new ground. To realize our vision of becoming the World’s #1 Protein Snack Company. We never give up. You never give up. Together, we keep going. Are you wild enough to join us?

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota. The company is made up of over 4,000 passionate team members, across 11 countries, who share an uncompromising commitment to delivering awesome products and feeding the journey of those who move things forward. The Jack Link’s Protein Snacks portfolio of brands includes, Jack Link’s, Lorissa’s Kitchen, BiFi, Peperami, Wild River, Golden Island and Country Fresh Meats.

The Production Worker will observe all safety regulations, ensuring all GMP (good manufacturing practices) and HACCP (hazard analysis critical control points) quality standards are met while maintaining the efficient flow of product through the production process.

ESSENTIAL DUTIES:

Wears required personal protective equipment PPE which includes hair net, frock, slip resistant shoes, gloves, apron and sleeves in accordance with GMP guidelines.

Reports to assigned line at the start of the shift ready to work.

Removes products from cooler or warehouse.

Cuts product with cheese slicing machine, de-linker, stick cutter or scissors.

Places product into unit packaging, caddy and/or case and puts onto pallet.

May apply stickers by hand to packages.

Moves finished pallet with pallet jack into warehouse.

Performs other duties as assigned.

Able to work in a refrigerated environment.

Is punctual, dependable, and able to show up for work as scheduled

Able to work safely and abide by GMP, HACCP and OSHA

Able to maintain good personal hygiene

Able to work in a fast-paced environment

Able to be flexible and responsive to changing production needs

Able to take instructions and follow directions

Able to work as a team and treat others with respect

Knowledgeable on basic mathematical skills

Able to be flexible and responsive to changing production needs.

MINIMUM QUALIFICATIONS:

High School Diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience.

Three to six months experience in a production facility, preferred.

Equal Employment Opportunity Employer

Jack Link's is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

All your information will be kept confidential according to EEO guidelines.