-
Cook
- Access Dubuque (Dubuque, IA)
-
Cook
Mount Carmel Bluffs
1 Positions
ID: 75140
Posted On 07/21/2025
Job Overview
The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
Primary Contact
305285
Shannon Hagensten
HR Manager, Human Resources
563-556-5474
Phone
Phone
Phone
5635852888
Fax
Email
True
False
True
Job Details
Categories
Dietary
Health Care
Skilled Labor Trades
Location
Dubuque, IA
Shift
First Shift
Job Type
Employee
Full/Part
Part Time
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Retirement Plan
Paid Sick Leave
PTO (Paid Time Off)
Paid Holidays
Company ID
1171
Job REQ #
\# Positions
1
Start Date
20250721
End Date
20250820
Featured Job
TH Ad
0
TH Comments
Similar Jobs
Hospitality Cook, FT/PT, 1st Shift, Health Center
Stonehill Communities
Production Cook, FT, 12hr Days, Health Center
Stonehill Communities
Production Cook, FT, 1st Shift, Health Center
Stonehill Communities
Cook Dyersville PT Rotating
MercyOne
Cook PRN Rotating
MercyOne
Cook/ Food Service Worker
Southwest Health
Share this Job
Mount Carmel Bluffs
About the Company
Mount Carmel Bluffs, a shared ministry of the Sisters of Charity, BVM and Presbyterian Homes & Services, is a new senior community in a beautiful and serene location atop the bluffs of Dubuque, Iowa, overlooking the Mississippi River.
-
Recent Jobs
-
Cook
- Access Dubuque (Dubuque, IA)
-
Assistant or Associate Professor Clinical Medical Physics
- University of Maryland, Baltimore (Baltimore, MD)