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Position : Lead Student Food Service Worker

Salary: $45,760

Job Description

Under the supervision of the School Principal and supported by the Network School Food and Nutrition Coordinator, the FLACS Lead Student Food Service Worker ensures the smooth operation of the School Food Authority Local Education Agency (LEA) Recipient Agency (RA) kitchen and cafeteria, providing students with nutritious and appealing National School Lunch breakfast, lunch and snacks. The Lead Student Food Service Worker ensures high operational standards of our school sites and food employees following NYC, NYSED, and USDA regulations.

Responsibilities:

+ Acts as point of contact for food service matters in the school, fostering communication between the principal, school, network school Food and Nutrition Coordinator, school nurse, parents  and other stakeholders

+ Identifies and keeps records for the school of daily/ weekly  meal count for school breakfasts, lunch and snacks based upon student eating patterns and submits weekly meal orders to the Food and Nutrition Coordinator. Keeps track of all daily logs, inventory  and production menus.

+ Establishes high standards of cleanliness ,sanitation and food skills for kitchen other school staff who assists with food program to ensure they follows USDA, New York State Education New York City Department of Health and FLACS School Food Authority (SFA) established HACCP safety regulations

+ Uses kitchen heating equipment to serve  hot meals in accordance with Department of Health temperature regulations

+ Aligns daily meal counts entered for meal reimbursement with production records

+ Ensures that kitchen and  school food team maintains a positive student/customer service experience by greeting students and staff

+ (In the event of school closure) Organizes and implements the distribution of food to school families

+ Supports the summer school administrator and school food nutrition coordinator for the preparation and distribution of meals at various summer meal sites

+ Attends network professional development training for school food safety to plan, prep, heat and serve nutritious, safe, and enjoyable school meals

+ Completes other tasks and fulfill duties in the school as requested by the principal and the Network School Food and Nutrition Coordinator

Hours of Employment:

Monday to Friday - 6:30 AM to 2:30 PM

12-month position

Additional service hours may be requested

Requirements

• NYC Department of Health and Mental Hygiene Certificate in Food Protection required ● High School Diploma or equivalent required

• Excellent physical condition and strength

• Fingerprint clearance.

• Previous related experience in food service.

• Ability to read and write and keep records in English

• Ability to keep an inventory of supplies on hand

• Ability to communicate in English and Spanish a plus

• Excellent time and attendance required

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