• Federales Nashville - Line Cook

    Four Corners (Nashville, TN)


    Company Overview

     

    Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.

     

    We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.

     

    Benefits & Incentives

     

    + Authentic, inclusive, fun company culture

    + 50% discount on food + beverage at all 4C locations

    + Competitive pay

    + 401K + company match

    + Development opportunities – 4C is growing!

    + Medical & supplemental insurance

    + Employee events and volunteer opportunities

    + And more!

    Job Summary

    Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. We are looking for AM and PM line cooks.

     

    Responsibilities & Duties

     

    + Carefully follows standard recipes while preparing assigned items for foodservice

    + Consistently uses safe and sanitary food handling practices

    + Assists other cooks during emergencies or rush periods

    + Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

    + Assists in plating food items for service

    + Cleans assigned workstation areas

    + Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

    + Carefully follows instructions and procedures set  and communicated by Chef

     

    Qualifications & Skills

     

    + Reliable

    + Able to communicate effectively with other team members

    + Minimum of 2 years experience working in busy restaurants

    + Knowledge of modern kitchens, chefs, techniques

    + Must have a positive attitude, be self-motivated

    + Flexible scheduling

     

    Four Corners is an Equal Opportunity Employer.

     

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