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  • Quality Lab Manager

    Nestle (Anderson, IN)



    Apply Now

    Foods you love. Brands you trust. And a career that empowers you to grow.

     

    At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

     

    Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.

     

    _This position is not eligible for Visa Sponsorship._

     

    You will play a pivotal role in overseeing the Anderson Lab's overall function, including the microbiology lab, chemistry lab, sensory lab, and milk receiving lab. Your leadership will ensure efficient management of the workload, factory projects, and associates within these labs. As the manager, you will guide Laboratory personnel while fostering strong collaboration with Production and the Quality team to proactively identify, solve, and prevent issues affecting quality.

    Responsibilities

    + Prioritize workload and projects for section.

    + Assure safety regulations are followed.

    + Responsible for review of microbiological and analytical data, projects and timely reporting.

    + Responsible for follow-up with customers as required.

    + Serves as a source of technical expertise for analytical group.

    + Manage and direct development of special technical assistance projects.

    + Ensures lab compliance for FSSC 22000 and NQMS while driving continuous improvement for Quality metrics and KPIs in the lab.

    + Assure quality of results by establishing and maintaining QA plan and ICPs.

    + Provide training for methods and procedures used within group.

    + Assure instrumentation is maintained in reliable working order and that proper records completed.

    + Responsible for implementing and maintaining laboratory certification/recognition programs.

    + Ensures the completion of internal lab audits in compliance with the NQAC program.

    + Updates NQMS, ICPs and SOPs as needed and ensures training of laboratory associates.

    + Assists, advises and trains factory employees in attaining NQAC requirements (MI, LI, P-test, etc.).

    + Provide input and recommendations regarding personnel actions (hiring, terminations, disciplinary actions, shifting of personnel, etc.).

    + Responsible for budgets and time accounting for department.

    + Represent QM at internal and external meetings.

    + Perform factory QC and commercial laboratory audits.

    + Conduct factory GMP and sanitation audits.

    + Represent Nestlé USA interests within industry organizations

     

    Qualifications / Certifications

     

    (BA/BS) in Food Science, Microbiology, Chemistry, or other related field or equivalent experience and minimum 5 years related work experience., or MS degree in Food Microbiology or closely related area with 3 years of laboratory experience, and previous supervisory experience.

    Experience:

    + 3-10 years laboratory experience, dependent upon education level.

    + Previous supervisory experience in QA/QC .

    + Writing, meeting management, presentation skills.

    + Strong demonstrated interpersonal, communication, leadership and analytical thinking skills.

    + Computer skills (Excel, PowerPoint, document preparation, good electronic filing skills).

    + Ability to utilize Laboratory Information Management Systems (LIMS) to plan group work load, priorities, and service levels.

    + Intimate knowledge of laboratory operations and logistics.

    + Sound knowledge in laboratory GLP, method writing, lab auditing, certain food quality basics (GMPs, HACCP, facility design, auditing, training, etc.)

    + Proficiency in SAP/GLOBE systems is preferred.

    \#LI-JM1

    It is our business imperative to remain a very inclusive workplace.

     

    To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

     

    The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at [email protected] or please dial 711 and provide this number to the operator: 1-800-321-6467.

     

    This position is not eligible for Visa Sponsorship.

     

    Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.

     

    Job Requisition: 363797

     


    Apply Now



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