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We are seeking a skilled and health-conscious Private Chef to provide breakfast, lunch, and dinner for a single client in Soho, NYC. The ideal candidate will be able to prepare a variety of fresh, flavorful, and gluten-free meals, accommodating a shellfish allergy. The chef should also be comfortable cooking for occasional guests and small groups, maintaining high standards of quality and presentation.

Responsibilities:

+ Plan and prepare gluten-free meals (breakfast, lunch, and dinner) for a single client

+ Accommodate dietary restrictions, including a shellfish allergy

+ Maintain a rotating menu of healthy and creative dishes

+ Shop for fresh, high-quality ingredients

+ Prepare meals for 1–2 guests daily, with occasional service for larger gatherings

+ Maintain a clean, organized, and efficient kitchen environment

+ Adapt to the client’s tastes and preferences over time

Requirements and Qualifications:

+ Strong knowledge of gluten-free and health-conscious cooking

+ Familiarity with food allergies and safe food handling practices

+ Excellent communication and organizational skills

+ Discretion and professionalism in a private home environment

+ Excellent, verifiable references

Schedule: Monday through Friday

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