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Description

JBS is seeking a QA Program Monitor **Team Member** ! This position pay scale is **$23-$25** **per hour based on experience and qualifications.**

Benefits Include

+ Paid vacation and holidays

+ Medical, dental and vision benefits

+ 401(k) plan

+ Better Futures Program

+ Career development opportunities

Essential Duties and Responsibilities

+ Enter all QA and food safety data into corporate drives and internal spreadsheets daily

+ Send QA & food safety reports to internal team and corporate team

+ Report FSIS Non-compliance

+ Present HACCP/SSOP information to customers and USDA as needed

+ File and maintain QA and food safety documents

+ Print labels for operations as needed and send label proofs to corporate

+ Enter all quality control hold tags into the database

+ Help QA techs by filling in on the production floor as needed

+ Answer phone calls and take messages for all QA lines

+ Submit micro samples to lab

+ E-mail certificates of analysis to customers

+ Perform video auditing and annual HACCP/SSOP program updates

+ Review QA paperwork for accuracy daily as well as previous day’s documents, following up with supervisors as necessary

+ Auditing, documenting and enforcing USDA and facility regulations

+ Perform checks and verifications to ensure food safety and quality program is being followed

+ Monitor, BRC, SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.

+ Must work with FSIS/USDA and present records per the agency’s request

+ Aid Quality Assurance Supervisor and management in gathering data for investigations

+ Work closely with production associates in monitoring meat product customer standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.

+ Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed

+ Develop, implement and create forms, graphics, and SOPs

+ all other duties as assigned

Experience Required:

+ Experience working in food industry with HACCP, SSOP, USDA regulations and GMP requirements

+ Previous clerical experience

+ High school diploma or GED equivalent

+ SAP experience preferred

Qualifications

+ Detail oriented and ability to multitask

+ Work flexible hours and some Saturdays

+ Strong verbal and written English communications skills

+ Proficient in Microsoft Office

Work Environment

The work environment may include cold and/or hot temperatures. It may also require the use of sharp tools such as knives.

_About JBS_

JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim’s, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our Mission

To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our Core Values

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE/Vets/Disability