• Temporary Long Term Substitute Cook Manager

    Erie 2-Chautauqua-Cattaraugus BOCES (Hamburg, NY)


    Temporary Long Term Substitute Cook Manager

     

    Hamburg CSD

     

    5305 Abbott Road

     

    Hamburg , NY 14075-1699

     

    Classified - Position - Cook

     

    Job Number 3300052862

     

    Start Date

     

    Open Date 07/28/2025

     

    Closing Date 08/04/2025

     

    Visit ouremployment opportunities page (https://www.hamburgschools.org/administration/human\_resources/prospective\_employees/employment\_opportunities) to view the full posting for this position.

     

    This is an important food service position involving responsibility for the supervision, coordination and participation in the preparation, ordering, cooking and service of hot and cold foods to students and faculty in a school lunchroom or cafeteria.

     

    Direct supervision is exercised over Cooks, Assistant Cooks and Food Service Helpers. This person will be covering for a leave of absence, so will be trained in advance of the start date so they are equipped to step in at the necessary time.

     

    Job Attachment View Attachment

     

    Itinerant Location Charlotte Avenue Elementary School

     

    Salary: From 20.00

     

    Appointment Status Long Term Sub

     

    Start Date November 2025

     

    Additional Job Information

     

    Monday-Friday, 7am-2pm

    Minimum Qualifications:

    (A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food;

    -OR-

    (B) Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food

    -OR-

    (C) An equivalent combination of training and experience as defined by the limits of (A) and (B) above.

     

    NOTE: Where the educational requirement is not met, additional experience as described in (A) may be

     

    substituted on a year-for-year basis.

     

    Contact Person's Name Kimberly Abram

     

    Contact Person's Phone 7166463250 x5005

     

    Contact Person's Email [email protected]

     

    Job Posting Link www.hamburgschools.org/administration/human_resources/prospective_employees/employment_opportunities