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Role Overview

Sodexo is seeking a **General Manager 4 of Food Services** for **Tarleton State University's** new Event Center in Stephenville, TX. The ideal candidate would have prior event center management experience and knowledge of high-volume catering, concessions and culinary operations.

The **EECU Center** at **Tarleton State University** will have seating for nearly 10,000 people for concerts: up to 8,000 for basketball games and other sporting events. This multi-purpose event center will provide a permanent indoor home for convocations and commencements, and the city of Stephenville will enjoy increased income from community and regional events.

A founding member of The Texas A&M System, Tarleton State University is breaking records — in enrollment, research, scholarship, athletics, philanthropy and engagement — while transforming the lives of approximately 18,000 students in Stephenville, Fort Worth, Waco, Bryan and online. For 125 years, Tarleton State has been committed to accessible higher education opportunities for all while helping students grow academically, socially and professionally through programs that emphasize real world learning and address regional, state and national needs

What You'll Do

+ have exceptional client service mentality and executive presence

+ support a diverse and inclusive workforce

+ develop exceptional client relations and ensure the campus food service program goals align with client needs

+ achieve company and client financial targets and goals

+ integrate fully within our client's organization and be a trusted advisor with a customer service focus

+ create a positive work environment

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ ability to direct other leaders in a high-volume business

+ have strong financial acumen, and P&L background

+ experience driving employee engagement and student satisfaction through strong leadership skills

+ knowledge of client contracts and ability to ensure compliance

+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

+ extensive food service management experience, ideally in a campus environment, event center or convention center.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience – 5 years

Minimum Functional Experience – 5 years

**Location** _US-TX-STEPHENVILLE_

**System ID** _982485_

**Category** _Food Service_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$62300 to $94270_

**Company : Segment Desc** _UNIVERSITIES_

_On-Site_