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  • Sommelier

    City Winery (New York, NY)



    Apply Now

    _A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality._ City Winery to deliver the

    highest end combined culinary and cultural experience to our customers who are

    passionate in sharing wine, music, and culinary arts. We are a unique facility,

    combining a fully functioning winery with intimate concerts, food & wine

    classes, private events in a variety of configurations, and fine dining. We

    have created a compelling mix for our sophisticated clientele of foodies, and

    active cultural patrons—bringing the wine country experience to the middle of a

    large city.

    Position Summary

    Sommeliers are

    in-house wine and beverage experts whose focus is on maximizing overall

    beverage sales and delivering an exceptional guest experience. The Somm is

    responsible for overall guest service and satisfaction, recommending wine and

    food pairings, educating guests on beverage selections, and beverage department

    support in areas such as monthly inventory. Specific certifications are not

    required, but a strong fundamental knowledge of the wine regions of the world –

    both Old and New World – along with producer familiarity and vintage knowledge

    is mandatory. The most essential component to be a successful Sommelier will be

    the earnest desire to propel the wine program forward through clear

    communication and organization, a curiosity to learn more, and a willingness to

    share our expertise with guests and staff in a helpful, thoughtful way.

     

    Overview of Responsibilities

     

    ●

    2+ years sommelier experience in a

    fast-paced restaurant

     

    ●

    Extensive knowledge of and a genuine love

    for wine, winemaking, beer and spirits

     

    ●

    Ability to consistently deliver

    high-quality guest experiences, exceed guest expectations, and strive to create

    a memorable experience at every City Winery visit

     

    ●

    Strong work ethic, team player, and

    exceptional guest service skills

     

    ●

    Strong attention to detail and

    organizational skills

     

    ●

    Polished presentation

     

    ●

    Ability to take direction from others and

    accept constructive criticism

     

    ●

    Effective communication and interpersonal

    skills with a proven ability to build positive relationships with coworkers and

    guests

     

    ●

    Aptitude to resolve problems

     

    ●

    Must be fluently literate in English

    including ability to read, write, and communicate, conduct basic business

    related mathematics, able to accurately function a POS

     

    ●

    Ability to work a flexible schedule

    including days, nights, weekends, and holidays

     

    ●

    Ability to perform physical requirements

    of the role including standing/walking for entirety of shift, bending, pulling,

    pushing, using stairs, lifting and carrying up to 50 pounds

    Minimum Qualifications

    ●

    Maintain a clean, well-organized wine

    cellar in accordance with company standards

     

    ●

    Recommend wine and beverage pairings to

    guests; upsell both tableside offerings and retail wine offerings for guests to

    take home

     

    ●

    Keep staff abreast of beverage changes on

    the wine list

     

    ●

    Assist with monthly inventory

     

    ●

    Know about and defend our product brands

     

    ●

    Know and be able to identify table and

    seat numbers

     

    ●

    Maintain station cleanliness

     

    ●

    Knowledge of cocktail list - drinks,

    specs, flavor profiles

     

    ●

    Knowledge of WBTG facts - producer,

    variety, region, vintage, flavor profiles, history

     

    ●

    Know the proper standard for opening

    bottles of wine and tableside service

     

    ●

    Be warm, knowledgeable, and noticeably

    appreciative towards guests

     

    ●

    Accommodate guests by making each

    individual feel welcomed

     

    ●

    Act professionally and always maintain

    composure

     

    ●

    Identify and report problems to

    management immediately

     

    ●

    Be aware of service flow, dining timing,

    and be able to adjust for each guest’s individual needs

     

    ●

    Implement and follow steps of service

     

    ●

    Respond to the needs of the guests,

    taking orders, running food, and bussing tables

    • Oversee activities of your team in the station

     

    About Us

     

    Wine, food, and

    live entertainment collide at City Winery to create a dynamic and incredibly

    unique workplace. Since 2008, City Winery has been turning heads across the

    nation with amazing live performances, delectable cuisine, and award winning,

    locally produced wines. But there's more to us than that we're a haven for community and creativity, a

    place where the philosophy of hospitality is more than just a buzzword, but a

    way of life. City Winery, founded by music industry veteran & visionary

    Michael Dorf, has established itself as a one-of-a-kind brand providing

    unforgettable experiences for guests. From world class music venues to

    sustainably produced wines with ratings of 90+ points, City Winery offers a

    range of topnotch events & experiences.

     

    We are an equalopportunity employer and value diversity at City Winery. We do not discriminateon the basis of race, religion, color, national origin, gender, sexualorientation, age, marital status, veteran status, or disability status.Additionally, City Winery participates in the E-Verify Program in certainlocations, as required by law.

     


    Apply Now



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