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Job Details

Job ID: 5307641

Job Description

General Information

JOB TITLE: Part-time Cafeteria Attendant, Kilmer Upper, FNS (SY2425)

FTE: [7 hours/day]

Job Code: Part-time Cafeteria Attendant

The Cafeteria Attendant is a staff member who assumes the responsibilities and duties assigned by the director.

REPORTS TO: CAFETERIA MANAGER

RESPONSIBILITIES:

DEFINITION: An attendant is a staff member with the following duties:

+ Safe preparation and handling of food

+ Cleaning and sanitizing of equipment and facilities

+ Serving of food

+ Assisting with record keeping

PERFORMANCE RESPONSIBILITIES:

+ Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.

+ Attends training meetings as required.

+ Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the manager.

+ Notifies the manager and the main office at the earliest possible time when unable to work.

+ Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits.

+ Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.

+ Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.

+ Assists with food preparation.

+ Portions food.

+ Cleans kitchen equipment and work area including floor.

+ Sets up serving counter.

+ Serves food on line after receiving instructions as to portion size.

+ Washes dishes, trays, flatware, pots, pans and utensils.

+ Washes dining room tables.

+ Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.

+ Operates equipment properly, maintaining safety standards at all times.

+ Performs duties as assigned by Cafeteria Manager.

QUALIFICATIONS - REQUIRED:

+ High school diploma or GED required

+ Must be Food Safety certified (ServSafe) or Food Handler certified

+ Current authorization to work in the United States - Candidates must have such authorization by their first day of employment

TERMS:

Please refer to the Salary Information section on the Career Site for more information on compensation. Salaries are listed by Union and Grade/Step. This position subject to the City of Boston residency requirement.

Position Type: Not provided

Positions Available: 1