• Nutrition Services Manager

    Dartmouth Health (Windsor, VT)


    Responsible for assisting in planning, organizing, developing and directing the overall operation of the Nutrition services Department in accordance with current applicable Federal and State Guidelines and Regulations and established policies and procedures. The position will be responsible for all food service-related activities, including patient care (retail, cafeteria, catering etc.), quality improvement, sanitation, and infection control and all facility-related activities.

     

    Qualifications: Bachelor's degree in nutrition, food services management, or related field with 5 years of experience as a kitchen Director or Assistant Director, preferably in an academic medical center, is required. ServSafe certification required within 6 months of employment.

     

    Salary - Min: $30.28, Mid: $40.39, Max: $50.49

     

    * Area of Interest:Professional / Managerial;

    * Pay Range:To Be Determined.;

    * Work Status:Mon-Fri, 8am-5pm;

    * Employment Type:Full-time;

    * Job ID:3702

     

    Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

     

    Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.