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Cook Job Summary

Responsibilities and duties include but not limited to:

+ Review menus prior to preparation of food

+ Inspect special diet trays to assure they are correct

+ Preparation, cooking, and service of a variety of foods

+ General cleaning up of kitchen

+ Dispose of food and waste in accordance with established policies

+ Coordinate dietary service with other departments as necessary

+ Assist in standardizing the methods in which work will be accomplished

+ Assure that food and supplies for the meal are readily available

Requirements:

Experience: Two years related food service experience-Serv Safe certification required.

Leadership: Position may need leadership skills and experience, if supervising staff

Excellent communications skills, written and verbal

As a member of the First Atlantic Healthcare family you will benefit from:

+ Flexible Shifts

+ Full time employees have access to full benefits; medical, dental, vision, and disability

+ Flexible savings account, including medical and dependent care

+ Paid Time Off available to all employees

+ A great place to grow in health care and the food services field