• Cook II - Hilton Portland Downtown

    Hilton (Portland, OR)


    Located in the heart of Portland,Our boutique hotel is less than a block from entertainment and shopping, including the Portland Art Museum, Tom McCall Waterfront Park, and the Arlene Schnitzer Concert Hall\.

     

    We are looking for a Cook II to join the team at Hilton Portland Downtown\!

     

    A Cook II is responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\.

     

    Idealcandidate will have a minimum of 2years experienceas a line cook \(preferablyin anupscalerestaurant or hotel setting\), strong organizational skills, adaptability, and the ability to work a varied and flexible schedule\. Previous hotel and fine dining experience as well as a culinary degree are a plus\! Shifts can vary between morning, swing and evening shifts depending on occupancy and department needs\.

     

    What will I be doing?

     

    As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

     

    + Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards

    + Maintain cleanliness and comply with food sanitation standards at all times

    + Manage guest orders in a friendly, timely and efficient manner

    + Ensure knowledge of menu and food products

    + Stock and maintain designated food stations\(s\)

    + Visually inspect all food sent from the kitchen

    + Practice correct food handling and food storage procedures according to federal, state, local and company regulations

     

    The hourly rate for this position is $23\.60, effective 8/1/2025 the rate will be $24\.10\.

     

    What are we looking for?

     

    Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

     

    + Hospitality \- We're passionate about delivering exceptional guest experiences\.

    + Integrity \- We do the right thing, all the time\.

    + Leadership \- We're leaders in our industry and in our communities\.

    + Teamwork \- We're team players in everything we do\.

    + Ownership \- We're the owners of our actions and decisions\.

    + Now \- We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    + Quality

    + Productivity

    + Dependability

    + Customer Focus

    + Adaptability

     

    What will it be like to work for Hilton?

     

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And our amazing Team Members are at the heart of it all\!

    \#LI\-MM4

    **Job:** _Culinary_

    **Title:** _Cook II \- Hilton Portland Downtown_

    **Location:** _null_

    **Requisition ID:** _HOT0BTA1_

     

    EOE/AA/Disabled/Veterans