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125783BR

Job Title:

Meat Grinder

Location:

Specialty-Kinnealey Meats (0210)

Job Description:

Position Summary:

Verify the ground beef, lamb, and veal inventory. Prepare the room for production. Coordinates team(assign work orders) to ensure efficient and effective meat/seafood cutting and grinding process. Assist, cuts and visually inspects boneless meats (beef, veal, lamb, pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team lead within the department and organization, as required, and perform any duty assigned to best serve the company. Verify the ground beef, lamb, and veal inventory. Prepare the room for production. Coordinates team(assign work orders) to ensure efficient and effective meat/seafood cutting and grinding process. Assist, cuts and visually inspects boneless meats (beef, veal, lamb,

pork, chicken and turkey) to be ground. The product will then be made into patties or placed in bulk packaging based on customer preferences. Responsible for cleaning and sanitizing tools to ensure all safety, Good Manufacturing Practices (GMP) and quality standards are met. Maintains an efficient flow of product through the grinding production process. Functions as a team lead within the department and organization, as required, and perform any duty assigned to best serve the company.

Position Responsibilities:

+ Cuts & visually inspects boneless meat (beef, veal, lamb, pork, chicken & turkey) to be ground. Takes inspected product and makes ground patties, bulk product and/or sausage as directed per customer order

+ Completes all required HACCP paperwork.

+ Reviews production schedule, performs safety checks on equipment and obtains supplies required to perform work. Prepares work area to ensure efficient operations.

+ Secures all equipment and completes all required paperwork at the end of each shift.

+ Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.

+ Opens product cases, removes contents and rotates dated stock items as directed.

+ Inspects and maintains meat inventory as needed.

+ Performs other related duties as assigned.

_It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability._

Req Number:

125783BR

Address Line 1:

1100 Pearl Street

Job Location:

Brockton, Massachusetts (MA)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

High School Diploma/GED or Equivalent Experience

1 - 3 Years Food production, processing, manufacturing

and/or related work experience

Division:

PFG Specialty

Job Category:

Production

Preferred Qualifications:

High School Diploma/GED or Equivalent Experience

3 - 5 Years Food production, processing, manufacturing

and/or related work experience

State:

Massachusetts

Company Description:

PFG Specialty is a family of premium, center of the plate processing companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Our skilled professionals source, process, and distribute the finest meat and seafood available. With facilities located in New England, Wisconsin, and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)