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Description

Job Title: 3rd Shift Quality and Assurance Technician

Our Company, Your Opportunity:

JBS Prepared Foods is the prepared foods arm of JBS USA, one of the world’s largest meat companies. This is a unique opportunity to be in a start-up environment, with the backing of a Global CPG Powerhouse. This is a role for someone who is looking for an entrepreneurial challenge in a company with aspirations to be leaders within the CPG world. The position will have both strategic and tactical elements, and the person may wear different hats. This is an opportunity for people who want to think Big, dream Big and work to make big ideas a reality.

Our Mission:

To be THE BEST in all we do. We are completely focused on our business, ensuring the BEST products and services for our customers, a relationship of trust with our suppliers and profitability for our shareholders. All this we do to provide an opportunity for a better future for all our TEAM MEMBERS.

Values:

Scope Of Position:

Our Company is in search of an experienced QA Technician with the aim of stopping wasteful production of poor-quality products and helping ensure that customers do not receive subpar products.

As an organization, we do our best to ensure that our Hourly Production workers are able to master their assigned roles before moving on to other positions within the facility, but that is not always possible. Ideal candidates for these positions must be agile and willing to shift focus and energies as the business demand changes.

Responsibilities:

+ Work with the sanitation supervisor in maintainingvarious components of the sanitation program including but not limited to chemical titration, MSS documentation, pre-operational inspections, sample collections (ATP/APC), working with the USDA during pre-op inspections.

+ Inspectingretained products to ensure they have been produced to product specifications when time permits.

+ Reviewing daily documentation for accuracy and compliance and filing in designated manner.

+ Assist with 2nd shift end of shift tasks and 1st shift start up tasks.

+ Support of various audits: SQF, P12, customer.

+ Ensure all staff within the facility follow GMP requirements.

+ Monitor various smokehouse operations for compliance. These will include at a minimum: drench titration,end temperature readings, product characteristics, tempering temperatures/times.

+ Monitor facility for temperatures and site security concerns.

+ Inspect and release maintenance work upon completion.

+ Department Inventory tracking

+ Various additional projects as time permits

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Skills and Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals to perform the essential functions.

+ Work regularly in temperatures are near or below freezing (Coolers, Loading Dock Freezer)

+ Work in damp/wet or cold conditions (20-30 Degrees-Fabrication)

+ Work in areas that require you to lift, pull, or push 50 lbs.

+ Work with sharp knives or a cutting tool

+ Willing and capable of working overtime when necessary

+ Available to workday and Nights

+ Willing and capable of working Weekends

LIFTING/ PUSHING/PULLING – 10 lbs. -50 lbs. production

NEUTRAL WRIST- Repetitive hand motions and grasping.

REACHING – Reaching for product on the conveyor belt with hooks, reaching for boxes, or bags

STANDING – Constant standing for 8 to 10 hours per day, 6 days a week (Loading dock 7 days as needed per schedule.) (2 allowed breaks are scheduled based on the union contract and operational requirements.)

Working Conditions:

+ Subjected to hot/cold and wet environments

+ Must have the ability to climb stairs, ladders, etc.

+ Good attendance and safety records

Comments:

The schedule for this position is typically Mon - Fri. Weekend work required as scheduled. During the Fall Season, Saturdays are typically scheduled.

If interested, please apply at jbssa.com/careers.

Swift Prepared Foods is an equal opportunity employer.

EOE/Vet/Disabled