• Regulatory Specialist

    Robert Half Office Team (Florence, KY)


    Description

    Robert Half is seeking a detail-oriented and knowledgeable Regulatory and Food Science Specialist to join our client’s team in the manufacturing industry. The ideal candidate should possess a strong background in regulatory compliance, food science, and quality assurance, with the ability to manage compliance programs and ensure products meet regulatory, safety, and quality standards. If you’re passionate about the intersection of food science and regulatory affairs, we encourage you to apply!

    Key Responsibilities:

    + Regulatory Compliance: Ensure compliance with all applicable food safety laws and regulations, including [FDA, USDA, FSMA, GFSI, etc.], as well as state and local requirements.

    + Documentation Management: Develop, review, and maintain regulatory documentation such as product labels, certifications, and technical datasheets to ensure compliance.

    + Cross-Functional Collaboration: Work closely with R& D, Quality Assurance, and Operations teams to ensure adherence to regulations during product development and production.

    + Product Testing and Analysis: Apply food science expertise to conduct or oversee product testing and analysis, ensuring process and product integrity.

    + Audit Support: Prepare for and support internal/external audits to maintain certification standards and ensure compliance readiness.

    + Regulatory Submissions: Manage domestic and international regulatory submissions, including product registrations, import/export laws, and ingredient approval processes.

    + Risk Assessment: Evaluate regulatory and food safety risks, recommending mitigation measures as needed.

    + Stakeholder Communication: Stay updated on evolving industry regulations and communicate changes across the organization. Conduct training for employees on regulatory and food safety practices.

    Requirements

    Qualifications and Requirements:

    + Bachelor’s or Master’s degree in Food Science, Regulatory Affairs, or a related field preferred.

    + Minimum 2 years of experience in the food and beverage industry, with a focus on regulatory compliance.

    + Expertise in U.S. and/or international food safety regulations, including coding, labeling, and product registration.

    + Experience working with food safety systems such as HACCP, SQF, or ISO standards preferred.

    + Knowledge of food manufacturing processes, ingredients, and food safety best practices.

    + Strong project management, organizational, and communication skills.

    + Familiarity with software tools and systems for regulatory tracking and compliance reporting.

    TalentMatch®

    Robert Half is the world’s first and largest specialized talent solutions firm that connects highly qualified job seekers to opportunities at great companies. We offer contract, temporary and permanent placement solutions for finance and accounting, technology, marketing and creative, legal, and administrative and customer support roles.

     

    Robert Half works to put you in the best position to succeed. We provide access to top jobs, competitive compensation and benefits, and free online training. Stay on top of every opportunity - whenever you choose - even on the go. Download the Robert Half app (https://www.roberthalf.com/us/en/mobile-app) and get 1-tap apply, notifications of AI-matched jobs, and much more.

     

    All applicants applying for U.S. job openings must be legally authorized to work in the United States. Benefits are available to contract/temporary professionals, including medical, vision, dental, and life and disability insurance. Hired contract/temporary professionals are also eligible to enroll in our company 401(k) plan. Visit roberthalf.gobenefits.net for more information.

     

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