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Job Description

The primary purpose of this position is to prepare and serve meals to meet residents’ nutritional needs; to assist residents with meal set-up; and to properly sanitize after meal service. This position's schedule is 1:30pm - 8pm Sun, Mon, Tues, Fri.

Position Duties

+ Possess a high degree of personal cleanliness and hygiene

+ Assist in serving of meals and loading of food carts

+ Assist in preparation of various desserts, salads, peeling vegetables, etc.

+ Assist in washing dishes, pots and pans, while following good cleaning procedures

+ Assist in dining area set-up and tray assembly

+ Assist residents with meal set-up, including buttering bread, cutting meat, etc.

+ Perform cleaning duties in kitchen and dining rooms, on equipment, dishwashing area, etc.

+ Deliver food and snack carts to various areas within the building

+ Assist with food and supply receiving and storage, as assigned

+ Obtain food and supplies from storeroom, as needed

+ Able and willing to work all positions with department, excluding cook and management

+ Perform other duties as assigned

Requirements

Professional Licenses or Certifications Required by Law, Rule, or Regulation for Performing this Position

+ Completion of Serve Safe™ program upon entry into this position.

Education and Experience

+ Graduation from high school or equivalent preferred

+ At least 6 months of experience in this field preferred