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Req #: 247804

Department: HARBORVIEW - FOOD AND NUTRITION SERVICES

Posting Date: 07/30/2025

Closing Info:

Open Until Filled

Salary: $3,688 - $4,790 per month

Shift: First Shift

**$2,000 Sign-on Bonus for eligible new employees joining UW Medicine** \#UWMRecruitmentIncentive **Harborview - Food and Nutrition** has an outstanding opportunity for a **Food Service Worker 4** .

WORK SCHEDULE

+ Saturday-Wednesday from 11-7:30pm **POSITION HIGHLIGHTS**

+ Under general supervision, perform a variety of duties in the preparation, delivery, and set-up of catering orders, or conduct the operation of a mobile food truck, or lead Food Service Worker 3 staff and other assigned staff.

+ Help serve our patient community by serving and preparing meals per a medically prescribed diet

+ Conveniently located near public transit

+ Great opportunity to make a difference in our patient's lives **DEPARTMENT DETAILS** The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. **PRIMARY JOB RESPONSIBILITIES**

+ Provides excellent, respectful customer service to a diverse customer base, in a medical setting

+ Prepare and serve food and beverages compliant with medically prescribed diet orders, including fluid, texture, electrolyte and nutrient restrictions in a medically vulnerable population or with special attention to food allergens and cross-contamination

+ Under general supervision, perform a variety of advanced Food Service Worker duties in preparing and serving food and beverages for medically vulnerable populations, or with special attention to food allergens and cross-contamination, and perform clean-up and sanitization activities for food equipment.

+ Perform advanced Food Service Worker duties to prepare and serve food and beverages for medically vulnerable populations, or with special attention to food allergens and cross-contamination.

+ Retrieval and processing of food and food preparation/serving equipment with adherence to healthcare-level infection and cross-contamination prevention protocols.

+ Lead Food Service Work 3 staff in food preparation, serving and/or sanitization for medically vulnerable populations or with special attention to food allergens and cross-contamination **REQUIRED QUALIFICATIONS**

+ Possession of, or eligible to obtain a Washington State Food Worker Card and (if required) a Class 12 Liquor License within two weeks of employment, one year of related experience in catering or dining and customer service **AND**

+ Possession of Washington State Driver’s License (if required) **OR**

+ Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration

University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.