• Friendly Kitchen Cook & Coordinator

    The Salvation Army (Burlington, VT)


    Overview

     

    The Cook for the Friendly Kitchen plays a vital role by overseeing, planning, preparing and cooking meals for the Burlington Community.

    Responsibilities

    + Creating weekly/monthly menus ensuring all food guidelines are met

    + Prepare and serve meals on a rotation to provide a variety of well-balanced, nutritional meals

    + Keep the Kitchen and Dining areas clean

    + Clean up after meals (tables, chairs, floor and kitchen areas)

    + Assist in the storage and inventory of food and supplies

    + Maintain all equipment keeping a clean and sanitary area for food prep

    + Ensure standard food safety and sanitation procedures are taken at all times

    + Report any problems with equipment or concerns to the Corps Officers

    + Maintain high levels of service while interacting with clients, volunteers, and staff

    + Work with Corps Officers to maintain certification and permits according to city, state, ordinances

    + Maintain inventory of food

    + Current Serve Safe certificate or willing to acquire within 60 days

    + Represent The Salvation Army’s spiritual ministry and social mission

    + Recognize the spiritual needs of individuals which require referral to Corps Officers

    Qualifications

    + Have a friendly and outgoing personality

    + Able to fulfill the job duties in accordance with The Salvation Army

    + Able to respect and promote The Salvation Army

    + Have a High School diploma or GED

    + Able to pass all background checks

    + Completion of KeepSAfe abuse risk management training as required by the KeepSAfe policy and assigned by the supervisor.

     

    Job LocationsUS-VT-Burlington

     

    Job ID 2025-13834

     

    Category Food Services

     

    Compensation Min USD $14.68/Hr.

     

    Type Regular Part-Time