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Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:Manage all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals.

Job Description:Essential Functions

+ Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.

+ Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.

+ Manage the Facilities Department to support:

+ Facility Safety

+ Capacity Assurance

+ Production Growth

+ Quality Assurance

+ Process equipment (including material handling equipment) and utility maintenance

+ Process and Utility efficiency improvements

+ Refrigeration System operations

+ Continuous Process and Plant improvements

+ Develop and implement methods to improve efficiencies of plant utilities and production processes.

+ Insure all new equipment and utility installations meet USDA requirements and the Plant’s strategic plan.

+ Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system.

+ Develop and administer the capital and expense budget for the plant.

+ Support personal development of all Facilities Department associates.

+ Ensure all maintenance associates are properly trained to meet organization demands.

+ Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP.

+ Ensure best value in purchase of materials and labor for all Facilities related work.

+ Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements.

+ Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.

Qualifications:

+ Bachelor’s degree in Engineering preferred

+ Five (5) to seven (7) years maintenance or utility management experience

+ Certified Reliability Leader (CRL) or Certified Maintenance & Reliability Professional (CMRP) preferred

+ Strong project management skills

+ Experience with Oracle EAM or other computerized maintenance management systems required

+ Food manufacturing experience

+ Contractor management experience

+ RCA, A3, 5Why or similar problem solving experience desired

+ Ability to read, analyze and interpret general information on a technical level

+ Ability to effectively present information and communicate with all levels of management

+ Good analytical and logical problem solving skills

+ Bilingual (English/Spanish) desirable

+ Process Safety Management training or knowledge of PSM preferred

+ Maintenance management experience in the meat industry preferred

+ Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.

+ Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.

Time Type:Full time

Department:Facility Maintenance