• Food Service Manager 2

    Sodexo (Camp Lejeune, NC)


    Role Overview

     

    Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

     

    **Sodexo Government** Services has an exciting **Food Service Ma** **nager 2** opportunity to be part of a growing account in our **Camp Lejeune, NC** district. We are seeking a **Food Service** M **anager 2** for our Camp Lajeune location feeding over 1000 meals a day to our U.S. Marines. The position is responsible for a budget of over $2,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”

     

    The account is near the Inter-Coastal waterway and close to beautiful Topsail Island beaches and not far from the port city of Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that’s unique in the hospitality industry.

    What You'll Do

    + Oversee the food service program.

    + FOH & BOH oversight

    + Manage a team of 30

    + Some weekends and holidays will be required. Managers rotate

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + Professional with a collaborative mindset,

    + Committed to operational excellence standards,

    + A willingness to coach and develop staff,

    + Openness to change and attentive with a responsive communication style that will encourage success in this position.

    + Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)

    + Comprehensive knowledge of Excel Worksheet usage and design

    + Point of Sale, cash handling, and reconciliation of cash drawer experience

    + Strong office organizational skills

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - High School Diploma or GED or Equivalent

    Minimum Management Experience - 1 year

    **Location** _US-NC-CAMP LEJEUNE_

    **System ID** _982488_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$41100 to $62040_

    **Company : Segment Desc** _GOVERNMENT SERVICES_

     

    _On-Site_