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Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:We are seeking a skilled and dependable line cook to join our kitchen team. This role is essential to delivering the quality, consistency, and presentation our guests expect. Ideal candidates will bring strong culinary fundamentals, a sense of urgency, and a team-oriented attitude to every shift.

Job Description:Essential Duties and Responsibilities

+ Set up and maintain a clean, organized, and fully stocked station

+ Work efficiently during high-volume service periods while maintaining quality and composure.

+ Collaborate with the team to create weekly specials, seasonal menu changes, and service innovation

+ Assist with prep work, inventory rotation, and closing duties.

+ Create an environment that nourishes the human spirit through the love of food.

+ Engage with guests daily through knowledge of products, ingredients, and cooking preparation.

+ Create an environment that enables customers to feel welcome, important, and appreciated by answering questions and making suggestions.

+ Prepare foods according to the food temperature logs and follow instructions.

+ Adhere to all local, state, and federal laws, safety, and food safety regulations.

+ Slice deli meats and cheeses to customers’ requests.

+ Promote trust among Café Associates and customers.

+ Provide customers with fresh products that they have ordered in the correct portion size to prevent shrinkage.

+ Use all equipment such as refrigerators, freezers, and slicers according to Boar’s Head Brand guidelines.

+ Check product quality to ensure freshness, review “sell by” dates and take appropriate action.

+ Maintains a clean working environment, following all sanitation guidelines.

+ Ensure proper temperatures in cases and coolers are maintained, and temperature logs are maintained.

+ Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, and notifying management.

+ Practice preventive maintenance by properly inspecting equipment and notifying appropriate management of any items in need of repair.

+ Label, stock and inventory merchandise.

+ Report product ordering/shipping discrepancies to management.

+ Display a positive attitude and sense of urgency.

Education and Experience

+ High School Diploma or equivalent

+ 3+ years of related deli or café experience, 1+ years of slicing experience

+ ServSafe certification required

+ Product knowledge, including species, flavor profile, product handling, slicing technique, and scale operation

+ Excellent customer service, organizational, and multi-tasking skills

+ Attention to detail

+ Ability to work with a variety of personalities

+ Ability to handle stressful situations

•Physical Requirements

+ Ability to stand for a minimum of 4 hours.

+ Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl

+ Ability to lift or carry objects weighing up to 30 lbs.

+ Ability to meet the physical demands of working in a commercial kitchen

Time Type:Full time

Department:Deli Innovations and Cafes