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  • Lead Dining Custodian

    Colorado State University (Fort Collins, CO)



    Apply Now

    Posting Detail Information

     

    Working TitleLead Dining Custodian

     

    Position LocationFort Collins, CO

     

    Work LocationPosition is fully in-office/in-person

     

    Research Professional PositionNo

     

    Posting Number202501045AP

     

    Position TypeAdmin Professional/ Research Professional

     

    Classification TitleTechnical/Support II

     

    Number of Vacancies

     

    Work Hours/Week40

     

    Proposed Annual Salary Range$44,000 - $45,900

    Employee Benefits

    Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.

     

    + Review our detailed benefits information here. (https://hr.colostate.edu/wp-content/uploads/sites/25/2021/01/benefits-summary-afap.pdf)

    + Explore the additional perks of working at CSU here.

    + For the total value of CSU benefits in addition to wages, use our compensation calculator (https://hr.colostate.edu/total-compensation-calculator/) .

    + Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in (https://hr.colostate.edu/prospective-employees/our-community/) !

     

    Desired Start Date

     

    Position End Date (if temporary)

     

    To ensure full consideration, applications must be received by 11:59pm (MT) on08/17/2025

     

    Description of Work Unit

    Housing & Dining Services

    Please visit https://hr.colostate.edu/prospective-employees/our-people/ to learn about joining Housing & Dining Services ( HDS ) as one of the largest departments on campus and is responsible for the management, finance, administration, and program development of all University housing facilities, including residence halls, university apartments, and Mountain Campus.

    HDS Department – Residential Dining

    Residential Dining Services’ ( RDS ) mission is to deliver an outstanding dining experience crafted by an engaged team dedicated to social and environmental responsibility. RDS operates five dining centers, two convenience stores, a full bakeshop, and a warehouse. We employee more than 1,000 employees who serve 12,000 meals per day to the 6,000 students who live on campus.

    Working at CSU

    Please visit https://hr.colostate.edu/prospective-employees/our-perks/ to learn more about working at CSU and living in Fort Collins, CO.

    CSU Land Acknowledgement

    To explore CSU’s Land Acknowledgment and video please visithttps://landacknowledgment.colostate.edu/

    Position Summary

    The Lead Dining Custodian ensures a safe and clean environment for students, staff, and the University community by performing cleaning duties in the kitchen and service facilities, while providing exemplary customer service. The position will direct and train hourly employees on daily custodial tasks and indirectly supervise Dining Custodians to ensure the highest level of cleanliness is always maintained.

     

    Required Job Qualifications

     

    One year of experience in a position that performs custodial duties.

     

    (e.g.,Custodian,Janitor,Building Services Worker,Environmental Services Technician;Held a custodial role for one year or more with documented cleaning responsibilities)

    Preferred Job Qualifications

    As part of our hiring process, we will review all submitted materials (including resumes and cover letters) using a set of qualifications that reflect the needs of this role. Below are the qualifications with examples of the types of experience we look for. Applicants are encouraged to highlight relevant skills and experiences that align with these areas:

     

    + Custodial Experience

     

    (e.g., application materials references custodial duties, i.e.: floor care, restrooms, dusting, waste disposal in detail and over a sustained period)

     

    + Supervisory experience

     

    (e.g., Supervised 3+ staff, scheduled shifts, and managed custodial supply inventory for at least one year)

     

    + Food service or retail operation experience

     

    (e.g., Worked over a year in a foodservice or retail setting such as a café, grocery store, or warehouse club)

     

    + Experience directing and training staff on custodial duties

     

    (e.g., Delivered onboarding or procedural training for new custodial staff, including chemical use and equipment handling)

     

    + Multitasking and Prioritization

     

    (e.g., Successfully managed multiple assignments such as cleaning, inventory checks, and responding to urgent service requests)

     

    + Communication and Interpersonal Skills

     

    (e.g., Maintained positive communication with coworkers, supervisors, and building occupants to coordinate custodial services)

     

    + Customer Service Excellence

     

    (e.g., Received recognition or commendations for helpfulness, responsiveness, or professionalism in customer-facing settings)

     

    Note to Applicants: These examples are not exhaustive but serve as helpful guides. We encourage you to use your application materials to illustrate how your background and experience align with the responsibilities and expectations of the position.

    Essential Duties

    Job Duty CategoryCustodial Services

    Duty/Responsibility

    + Assist in determining if areas meet established level of cleanliness and sanitation in the serving and production areas.

    + Maintain a clean and safe environment using green practices, such as environmentally safe chemicals, water conservation, recycling, and conserving energy by turning off lights.

    + Perform assigned weekly and monthly cleaning duties as assigned.

    + Cleaning and sanitizing foodservice equipment, preparation tables, customer tables, walls, sinks, drains, vents, trash and compost receptacles, ceilings, floors, mirrors, vanities, toilets, windows, appliances, and furnishings

    + Maintaining stock of necessary items like napkins, salt and pepper shakers, and cleaning supplies.

    + Continuously remove trash, recycle, and compostable foods from production and service areas to outside receptacles.

    + Clean hard surface floors by sweeping, mopping, buffing, stripping and refinishing.

    + Remove excessive dirt and food deposits. Cleans the outside of building including dock areas, picking up trash, sweeping, removing grease, washing, and snow/ice removal.

    + Clean and sanitize carts and racks.

    + Clean and sanitize employee and customer restroom facilities.

    + Assist with dishwashing duties.

    + Perform deep cleaning duties to assure long-term cleanliness and sanitation standards are met.

    + Provides cleanup for blood borne pathogens.

    + Use Personal Protective Equipment and safety procedures for necessary cleaning tasks.

    + Always follow and monitor safety and sanitation standards.

    + Provide appropriate social interactions and customer service for residents and guests in the dining facilities.

     

    Percentage Of Time70

     

    Job Duty CategorySupport and Training

    Duty/Responsibility

    + Guide full-time Dining Custodians and hourly employees on custodial standards, expectations, instruction, and training.

    + Conduct training on custodial duties for full-time Dining Custodians and hourly staff.

    + Evaluate custodial work completed within the dining center to ensure it meets standards.

    + Act as a liaison with HDS Facilities custodial team.

    + Suggest changes to training, instruction, cleaning lists, and custodial procedures and standards to find continuous improvements.

    + Provide and demonstrate custodial techniques.

    + Coordinate custodial work with other staff and departments.

     

    Percentage Of Time20

     

    Job Duty CategoryAsset Maintenance

    Duty/Responsibility

    + Performs minor maintenance, including, but not limited to replacing lightbulbs, minor painting, corner guard replacement, and drain cleaning.

    + Occasionally assist Material Handler to receive, store, and organize deliveries. Remove, arrange, and organize furniture and equipment.

    + Inspects and services Residential Dining equipment and machinery. Check fire extinguishers and lights.

    + Use Personal Protective Equipment and safety procedures for necessary maintenance tasks.

     

    Percentage Of Time5

     

    Job Duty CategoryTrainings, Meetings, and Other Duties

    Duty/Responsibility

    + Successfully complete Bloodborne Pathogens Training and maintain an up-to-date certification.

    + Attend assigned and voluntary CSU , HDS , and department training sessions to continue improving knowledge and skills.

    + Provide building opening and lockup procedures.

    + Complete other duties as assigned.

     

    Percentage Of Time5

     

    Application Details

    Special Instructions to Applicants

    To apply, please submit a cover letter and resume addressing the required and preferred job qualifications listed in the posting. For full consideration, please submit your application by 08/17/2025, 11:59 pm (MT). This posting will remain open until filled.

     

    When you apply, rest assured that your application will be assessed by a person and will be considered based on key competencies needed for success in the position.

     

    CSU is committed to full inclusion of qualified individuals. If you are needing assistance or accommodations with the search process, please reach out to the listed search contact.

     

    References will not be contacted without prior notification to candidates. Please note, applicants may redact information from their application materials that identifies their age, date of birth, or dates of attendance at or graduation from an educational institution.

     

    Conditions of EmploymentPre-employment Criminal Background Check (required for new hires), Pre-employment Physical - Must successfully complete Post Offer Employment Test evaluation, Essential Services Designation - Required to report without delay or interruption to provide essential or emergency services to ensure health, safety, and welfare, Shift Work - This position may be required to work extended shift hours and or a modified swing shift to meet departmental staffing requirements.

     

    Search ContactAnthony King; 970-491-4703; [email protected]

    EEO

    Colorado State University ( CSU ) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    Background Check Policy Statement

    Colorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks for the finalist before a final offer. The type of background check conducted varies by position and can include, but is not limited to, criminal history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be conducted when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so.

     

    References Requested

     

    References Requested

     

    Minimum Requested3

     

    Maximum Requested3

     

    Supplemental Questions

     

    Required fields are indicated with an asterisk (*).

     

    Applicant Documents

    Required Documents

    + Cover Letter

    + Resume

     

    Optional Documents

     


    Apply Now



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