• Salt and Stone General Manager

    Choctaw Nation of Oklahoma (Durant, OK)


    **Job Purpose or Objective(s)** : The General Manager Fine Dining ensures the delivery of exceptional customer service, profitability, operating efficiency, and compliance to Public Health Standards in a fine dining venue. You will report to the Director of Restaurants.

    Primary Tasks:

    + You will monitor work to ensure adherence to policies and world class customer service standards.

    + Direct operations, including hiring, training, scheduling, coaching and counseling, auditing/inspecting work.

    + Provide input and ideas in wine pairings and creating menu items, design that meet the needs of our guests while achieving budget goals.

    + Oversee programs to ensure compliance, identify efficiencies, and to reduce costs in all responsibilities.

    + You will respond to client requests to ensure understanding of company standards; investigate on client and guest complaints to maintain positive client and guest relations.

    + Contribute information and make recommendations to strategic plans and reviews; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; determine system improvements and implement change.

    + Develop the budget for the Fine Dining venue and monitor the profitability of the operations

    + Recommend and establish pricing and portions for products and services within approved profit and plan guidelines and manage operating expenses and labor costs.

    + Perform other responsibilities as assigned.

    Job Requirements:

    + Bachelor's degree in Hospitality, Restaurant, Foodservice or related field, or 4 years directly related experience.

    + ServSafe Certification

    + (Word, Excel (can maintain complex spreadsheets) and Outlook) and Windows XP, including CCT operation.

    + Excellent POS operational experience

    + Experience of government health, hotel, or food service regulations

    + Expert in operational financial management accountability and budgeting

    + Seven (7) years progressive management experience in a fine dining operation

     

    Job Identification: 20339

     

    Job Category: Food and Beverage

     

    Posting Date: 08/01/2025, 6:30 PM

     

    Job Schedule: Full time

     

    On-Site/Remote: On-Site