• Food Service Attendant

    UPMC (Jamestown, NY)


    Join Our Team at UPMC Chautauqua – Make a Difference Through Service and Care

     

    Are you looking to start or grow your career in a dynamic, supportive environment? UPMC Chautauqua in Jamestown, NY is currently hiring a Full-Time Food Service Attendant to join our dedicated team! If you’re passionate about food, customer service, and making a positive impact on people’s daily lives, we invite you to apply.

     

    In this role, you’ll enjoy a flexible schedule with shifts between 6:00 AM and 10:00 PM, including weekends and holidays, and the opportunity to be cross-trained across various food service functions. You’ll play an important part in assembling, preparing, and serving safe, nutritious, and appealing meals—all while demonstrating top-notch customer service and food safety practices.

     

    At UPMC, we’re proud to offer a comprehensive Total Rewards Benefits package, along with real opportunities for career growth and professional development. Join us, and be part of a mission-driven organization where your work truly matters.

     

    Ready to take the next step? Apply today and help us deliver excellent care—one meal at a time.

    Responsibilities:

    + Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service.

    + Adhere to department procedures regarding the operation of all food service equipment.

    + May also perform the following job responsibilities based on Facility/Department requirements:

    + Inventory and stock bulk supplies, following established procedures and designated timeframes.

    + Patient Service Specific Responsibility:

    + Serve patient meal tray using the designated department script, to include proper patient identification.

    + Bus tables and sanitize tables and chairs.

    + Deliver meals to residents' rooms when requested.

    + Set tables for the following meal according to the Food Service Guidelines Manual.

    + Assemble and serve meals according to diet orders, menus, and patient/guest specific requirements.

    + Maintain food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable).

    + Adhere to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

    + Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

    Required:

    + Work permit required if under 18 years old.

    Licensure, Certifications, and Clearances:

    + NYS Staff Exclusion List (NYSEL)

     

    UPMC is an Equal Opportunity Employer/Disability/Veteran