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Overview

Dog Haus is a fast‑paced, craft‑casual restaurant specializing in gourmet hot dogs, sausages, smash burgers, chicken sandwiches, and breakfast burritos—served on grilled King's Hawaiian rolls. As a Line Cook, you'll contribute to delivering quick, high‑quality meals while upholding signature standards for showmanship and flavor.

Core Responsibilities

+ Prepare food items to order using standard recipes and procedures with time-sensitive delivery.

+ Operate grills, griddles, deep-fat fryers, and other cooking equipment.

+ Ensure each dish meets Dog Haus's quality, portion, and presentation guidelines.

+ Keep workstations, equipment, utensils, and dishes clean and sanitized at all times.

+ Adhere to food safety protocols

+ Support kitchen operations such as prep, station setup, and cleaning.

+ Help with training and coaching new kitchen staff in standard operations.

Requirements

+ Moderate experience in a similar role (1–2 years preferred).

+ Flexible availability including weekends and some evenings.

+ Possession or willingness to obtain a Food Handlers Certification and meet all health/safety standards.

+ Ability to stand, walk, bend, squat, lift/carry up to 40 lbs, and work in both hot and cold environments.

Compensation

+ Starting pay around $14-$18/HR compensation may increase based on performance and tenure.

Work Environment & Culture

+ Join #TheAbsoluteWurst team, a high-energy group that thrives on hospitality, teamwork, and food passion.

+ You'll work in a fast-casual setting adjacent to Luxe Golf Bays, part of the lively Ballpark Commons campus.

+ Expect a fun but structured environment where training new team members is encouraged.