• QA Analyst

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Jarratt, VA)


    Hiring Company:

    Boar's Head Provisions Co., Inc.

     

    Overview:Responsible for overseeing product fabrication in assigned areas including adherence to risk assessment/control, and quality assessment and finished product food safety. Also responsible for assigned area’s compliance to GMP’s, SQF requirements, QCCP verifications, HACCP verifications, SSOP requirements, general USDA-FSIS regulations, and all company food safety requirements.

    Job Description:ESSENTIAL DUTIES AND RESPONSIBILITIES:

    Primary

     

    + Will adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.

    + Will collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.

    + Will drive accountability of KPI's for all site personnel.

    + Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable

    + Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.

    + Conducts process audits for quality and nutritional issues.

    + Assesses finished products for acceptability.

    + Conducts ongoing risk assessments, develops corrective actions, and monitors implementation and maintenance of corrective actions.

    + Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.

    + Assures compliance with all GMP, company food safety and quality policies, and USDA regulations.

    + Communicates with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.

    + Studies, identifies, and resolves other food safety and product quality problems as required.

     

    Secondary

     

    + Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.

    + Monitors per-operational and operational sanitation standards if needed.

    QUALIFICATIONS REQUIRED:

    + Bachelor’s degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR

    + A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered. OR

    + Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development.

    + A thorough knowledge of Food Safety and Quality is required.

     

    Time Type:Full time

     

    Department:FSQA