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125974BR

Job Title:

Cook

Location:

West Creek-Broadline Corp (0625)

Job Description:

Position Details:

+ NO Nights, NO Weekends. This position offers a great work schedule: 6am to 2:30pm.

+ Offers a great work life balance and schedule adjustment to those in a traditional restaurant shift work.

+ Breakfast and Lunch provided

We Deliver the Goods:

+ Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

+ Growth opportunities performing essential work to support America’s food distribution system

+ Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Summary:

The Cook role at our Performance Foodservice headquarters isn’t your typical restaurant kitchen gig—it’s bigger, faster, and more dynamic. Instead of plated dinners, you’ll fuel the day for 250+ people with energizing lunch services in a high-volume, high-energy environment. You’ll also step into the world of internal catering—crafting meals for special events—and gain exclusive insight into the foodservice distribution industry. See firsthand how top-quality products are chosen, prepared, and transformed into unforgettable culinary experiences for customers, local chefs, and restaurant owners.

If you’re a foodie with less than three years of cooking or restaurant experience, this is your chance to level up your skills, learn the business side of food, and work in a kitchen that’s as passionate about great food as you are.

Position Responsibilites:

+ The position supports the Chef in food preparation for the WC breakfast and lunch program, including menu design and ordering supplies.

+ Supports catering for special events and coordinates with outside vendors, as appropriate. Work with team members within the department and organization, as required, and perform any duty assigned to best serve the company.

+ Supports all aspects of the daily operations of the kitchen. Maintains a safe, orderly, and clean kitchen. Ensures kitchen and storage areas are safe, clean, and organized. Inspects supplies, equipment, and work areas to ensure compliance with food safety standards.

+ Provides support to the Procurement team in their work with vendors. Interacts with customers and vendors in a friendly, timely, and professional manner.

+ Performs other related duties as assigned.

Req Number:

125974BR

Address Line 1:

12500 West Creek Pkwy

Job Location:

Richmond, Virginia (VA)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

Required Qualifications: High School Diploma/GED or Equivalent Experience. 6 – 12 Months of Food Preparation and restaurant experience.

Division:

Performance Foodservice

Job Category:

Production

Preferred Qualifications:

Preferred Qualifications: 1 – 3 Years of Food service experience with hands-on culinary training in food preparation and restaurant experience.

State:

Virginia

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)