• Full Time Dining Room Production Worker

    Blinn College (Brenham, TX)


    Requisition Number: 2025046P

     

    Job Type: Full Time

     

    Job Category: Professional/Staff

    Job Description Summary:

    To maintain the dining facility and to perform general duties in the preparation and service of food on a routine basis and for special events.

    Essential Duties :

    Prepares service lines for meals and cleans serving lines after service. Works on steam table serving line making sure it stays clean and filled during serving hours. Prepares service lines for meals and cleans serving lines after service. Works on steam table serving line making sure it stays clean and filled during serving hours.

     

    Fills ice dispensers. Arranges beverage glasses on serving shelves. Prepares coffee. Fills juice machines. Connects full containers of other beverages when needed. Keeps all equipment clean. Sets up toaster and operates it during the breakfast serving hours. Keeps cereal dispenser supplied.

     

    Insures that the flow of returning used dishes and glasses to the dish room window operates efficiently.

     

    Replenishes the various areas with supplies and condiments as needed. Maintains the dessert lines.

     

    Cleans tables, sweeps, and mops floors. Vacuums and spot clean carpets. Keeps chairs neatly arranged.

     

    Removes garbage from dining rooms’ garbage receptacles, and replace the liners.

     

    Performs general cleaning. Cleans spills immediately.

     

    Performs duties as required for special events and concession stands.

     

    Performs other related tasks as assigned.

    Minimum Required Knowledge, Skills and Abilities:

    Ability to understand and perform oral instructions.

     

    Ability to perform physically demanding activities including walking, stooping and lifting up to 30 pounds.

     

    Ability to establish and maintain effective working relationships with other employees and supervisors.

     

    Ability to learn or knowledge of health hazards in food preparation and service.

     

    Ability to care for and use basic food service equipment.

     

    Ability to learn routine methods and practices of food preparation and service.

    Preferred Qualifications:

    Basic reading and writing skills

     

    Salary Range: $15.00 hr

     

    Campus(s): Brenham