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Our client family in Scarsdale, NY is looking for a creative, plant-based Private Chef to cook in their home 3 days a week. The chef will plan and prepare fresh, seasonal meals, stock the fridge for the week, and work closely with the family to create delicious, healthy menus. The family follows a largely plant-based lifestyle. The chef should be open to occasional weekend entertaining with notice.

Responsibilities:

+ Plan and prepare vibrant, plant-based meals for the family

+ Stock the fridge with pre-prepared meals and snacks for the week

+ Collaborate directly with the principals to create weekly menus tailored to preferences and dietary needs

+ Source all ingredients, including trips to local farmers markets and specialty purveyors

+ Occasionally assist with weekend entertaining (with prior notice)

Requirements/Qualifications:

+ Deep knowledge of vegan and vegetarian cooking, with an emphasis on seasonal and local ingredients

+ Warm, kind, and collaborative personality

+ Ability to anticipate the household’s culinary needs and adjust accordingly

+ Valid driver’s license and clean driving record

+ Excellent, verifiable references

Schedule: Tuesday, Thursday, Saturday

Salary: $500 - $700 per day

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