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Responsibilities

+ Trains new line operators to job specific tasks and line processing equipment SOP.

+ Verify line operator’s ability to accurately perform assigned task.

+ Leads huddle meeting updating the team on their performance and areas of concerns.

+ Inspects equipment prior to starting the line and document observations on start-up and shutdown checklists on a mobile app or tablet.

+ Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specification.

+ Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations.

+ Performs on line bake offs and verify results against quality standards.

+ Reports any accidents or maintenance issues to the production supervisor.

+ Follows standard operating procedures to operate various pieces of high speed and/or high-tech processing and packaging equipment.

+ Diagnoses and troubleshoots problems with machinery or equipment operation and partner with maintenance technician to resolve issues.

+ Calibrates processing and packaging systems as required to meet required specifications.

+ Maintains clean and organized work area(s) during production.

+ Performs changeovers and end of run cleans including disassembly and reassembly of necessary equipment as needed.

+ Familiar with using an SAP based bar code scanner and system is preferred but not required; will train.

+ Logs downtime and other maintenance issues into CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects.

+ Performs other duties as directed by supervision.

Quality Assurance

+ Follows established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.

+ Performs quality control tests and ensure dough meet quality standards and customers’ specifications.

+ Reports to the production supervisor, any issues or suggestions to improve quality performance or the working environment.

+ Perform daily GMP checks to verify team is compliant to company GMP policy.

Health & Safety

+ Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.

+ Makes SAFETY a priority, while carrying out his /her daily activities.

+ Understands and follows all Lock Out Tag Out Standard Operating Procedures.

+ Reports any unsafe acts or conditions to immediate production superior.

+ Understands cleaning chemicals and their handling procedures.

+ Maintains a safe, clean, and sanitary working environment always.

Requirements

Education and/or Experience:

+ High School Diploma or Equivalent Preferred

+ Strong Math and Reading Skills necessary; must be able to read, write and speak English.

+ Must have 1-3 years of prior manufacturing experience; food manufacturing is a plus

+ Can work in a fast-paced environment and must also adapt to frequent changes that may occur on the production line.

+ Experienced leading a team.

+ Basic computer skills and ability to use mobile apps.

+ Must be able to follow written instructions in English.

+ Ability to operate machinery and equipment

+ Flexibility to work off-shifts, including days or nights, weekends, or holidays.

+ Ability to work in a team environment, team player.

+ Reliable, self-motivated and quick learner.

Physical Requirements:

+ Must be able to lift-up to 50 pounds, stack, and/or carry pans, ingredient containers, etc. for extended period.

+ Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces.

+ Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms.

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