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Food Preparer (Cook)
- Access: Supports For Living (Mount Vernon, NY)
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Food Preparer (Cook)
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Description
Hours: M-F 8:15 am – 1:00 pm
Rate of Pay: 18.08/hr
Food Preparer (cook)
JOB DESCRIPTION:
Duties:
The Cook/Food Preparer is responsible for preparing and serving hot meals and snacks for individuals attending the PROS program. This role ensures that food preparation aligns with health, safety, and dietary standards of our grant program while supporting the recovery-oriented environment of the program. The ideal candidate is organized, sanitary, and compassionate, with experience in meal preparation.
Duties:
+ Create and prepare meals that follow CACFP (Child and Adult Care Food Program)
+ Set up and maintain the breakfast buffet in our large café.
+ Stock coffee, juice and water dispensers.
+ Set out cold food such as cereal and fruit for self-service.
+ Monitor portion size to control waste
+ Order and accept daily delivery of individual lunch meals
+ Dish out and distribute lunch to program participants
+ Maintain cleanliness of breakfast and lunch serving area and dining tables during and after meals
+ Take inventory of food, beverages and other supplies needed for each day.
+ Order or purchase food supplies as needed.
+ Organize and put away food items and delivery orders.
+ Maintain daily breakfast and lunch attendance sign-in sheets
+ Complete daily food service logs
+ Other duties as assigned
QUALIFICATIONS:
At least one-year of related experience preferred in food preparation and hospitality. Must have reliable attendance, be punctual, have a pleasant attitude and good customer service skills, read, write, and speak English, and be able to send and receive email. Must be able to handle small amounts of cash and make change.
The Guidance Center of Westchester is an EEO employer
#Food Service
#Cook
#Food
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