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Bon Appetit

**Salary:** $85,000 - $90,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Director of Catering is responsible for overseeing all aspects of catering and event operations, including planning, execution, client relations, and staff management. This role ensures high-quality service for university events through strong leadership, detailed coordination across departments, and a focus on excellence in food and presentation. The role is primarily Monday through Friday but requires flexibility for evenings, weekends, and holidays.

Key Responsibilities:

+ Manages all internal and external catering events from concept to execution

+ Oversees a team of catering and banquet staff; responsible for hiring, training, scheduling, and staff development in service standards and menu presentation

+ Builds and maintains strong client relationships while ensuring the delivery of high-quality catering services

+ Develops and implements marketing plans and event service strategies to support revenue growth

+ Leads detailed menu planning and selection, pricing contracts, and sourcing temporary labor and equipment as needed

+ Controls labor and food costs, and ensures smooth execution of event setup, operation, and cleanup

+ Supervises food preparation and service standards to ensure quality and consistency across all events

Preferred Qualifications:

+ Bachelor’s Degree in Hospitality or Culinary Arts

+ Minimum 5 years of experience in the hospitality industry, including at least 2 years in management (preferably in Catering Management)

+ Strong experience in menu planning, event costing, and contract pricing

+ Demonstrated ability to lead a team, execute large-scale events, and maintain operational excellence

Apply to Bon Appetit today!

_Bon Appetit is a member of Compass Group USA._

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at** **Bon Appetit** **are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

+ Paid Parental Leave

+ Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf) for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

**Req ID:** 1455382

Bon Appetit

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