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The Role:

Reporting to the Suites Manager and Expeditor, a Suites Runner provides support for exceptional guest service while working with Suites team to communicate and deliver product to the appropriate space(s) in a timely manner.

Responsibilities:

+ Event Days:

+ Assist Suites Expeditor and Attendants with all pre-event and add-on food delivery.

+ Deliver food and beverage items to the appropriate suites according to orders placed.

+ Communicate with Pantry Coordinator to ensure timely delivery service.

+ Communicate with Warehouse team to procure any necessary items.

+ Assist in set-up and breakdown of Suites.

+ Assist Pantry Coordinator in organizing and maintaining clean, neat, and safe work areas.

+ Other duties as assigned.

Qualifications:

+ Excellent organizational, written, and verbal communication, and interpersonal skills

+ Customer service and fast-paced problem-solving skills.

+ Must be personable, proactive, and self-motivated.

+ Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.

+ Ability to work effectively independently and/or in a team environment.

+ Ability to work under pressure and meet deadlines.

+ Able to adapt to change quickly and prioritize tasks as needed.

+ Punctuality and dependability.

+ Must be able to read, maintain information, and perform simple mathematical calculations.

+ Must be able to speak, read, write, and understand English.

+ Must maintain personal hygiene and a well-groomed appearance.

+ Ability to occasionally lift/move items weighing up to 30 pounds.

+ Must be able to work extended hours due to business requirements including late nights, weekends, and holidays.

+ Complete company-wide safety training and any additional job-specific safety training.

+ Availability for 1-2 days per event week to familiarize self with venue runner routes.

+ All applicants must be at least 18 years of age.