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### Job Duties

Using approved chemicals and high-pressure hoses to clean and sanitize production areas, equipment, and floors to meet food safety standards. Key duties include disassembling, cleaning, and reassembling machinery, operating cleaning equipment, mixing chemicals, disposing of waste, and documenting cleaning procedures. This role requires adherence to strict safety protocols, company policies, and Good Manufacturing Practices (GMPs) to maintain a hygienic and compliant work environment.

Key Responsibilities

Disassemble, Clean, and Sanitize Equipment:

Take apart, thoroughly clean, and sanitize all production equipment, including saws, grinders, hoppers, and packing lines.

Clean Production Areas:

Wash and sanitize floors, walls, and ceilings in production and processing rooms using high-pressure hoses and chemicals.

Chemical Handling:

Safely mix, dilute, and apply various cleaning chemicals and sanitizers, following safety guidelines and manufacturer instructions.

Waste Disposal:

Properly remove and dispose of waste and debris from production areas and other assigned locations.

Equipment Maintenance:

Operate and maintain sanitation equipment, such as high-pressure washers, foamers, and scrubbers.

Documentation:

### Minimum Education Required

n/a

### Minimum Experience Required

On the job training

### Shift

Second (Evening)

### Number of Openings

1

### Public Transportation Accessible

No

### Physical Required

No

### Drug Test Required

No

### Compensation

$15.00 - $16.00 / Hourly

### Postal Code

56572

### Place of Work

On-site

### Requisition ID

1900

### Job Type

Part Time

### Job Benefits

Employee discount, ESST

### Application Link

https://paymasters.co/employment-application