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Role Overview

**Sodexo Corporate Services** is looking for a **Senior Manager, Area General** to join our team. This role will oversee up to 5 locations in the DC / Virgina area. The current landscape is a mix of Cafes, Pantries, and Micro-Markets. The **Senior Manager, Area General,** will work under the direction of the District Manager and support and help the District Manager direct strategies throughout the region. We are seeking candidates that are self-motivated and seeking significant career growth opportunity. This will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.

What You'll Do

+ Have oversight of day-to-day operations

+ successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff

+ deliver high quality food services including retail, catering

+ achieve company and client financial targets and goals

+ develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ Experience managing multiple locations, with the strong ability to foster relationships and direct teams to support our vision and additional market growth.

+ Has the ability to think strategically and systematically with the capability to articulate both.

+ Strong leadership skills with the ability to effectively manage, lead and communicate with the team and key stakeholders.

+ Has a keen eye for details in order to provide expert guidance relating to hospitality and service.

+ Superior client relations skills and executive presence

+ Demonstrates proven results with clients, labor cost, controllable expenses, targets, and goal setting.

+ A positive “can do” attitude – and “sense of urgency” always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor’sDegree or equivalent experience

Minimum Management Experience - 5 years

Minimum Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services

**Location** _US-VA-LEESBURG_

**System ID** _983007_

**Category** _General Management_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$116700 to $176550_

**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

_On-Site_