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Moose Lake Village, a Cassia community, is hiring an experienced Culinary Director to join our team!  Residents value our compassionate staff and the warm, small-town feel of our building. Don’t miss the chance to be part of something special. we’re committed to supporting your career growth through advancement opportunities and professional development.

With the support of the home office dietitians, you will direct the overall operations of the Culinary department to ensure quality food and nutritional services are provided to our residents. You will also ensure our residents receive a first-class dining experience through supervising and staffing exceptional dietary aides and cooks. Certified Dietary Manager, Registered Dietitian, Registered Dietetic Technician or Associate’s Degree or Higher in food service management or hospitality required at time of hire. In addition to great benefits, we are offering a $5,000 bonus!

Position Type: Full-Time, benefit eligible position working a varied schedule.

Wage Range: $24.72 - $33.99 /hour depending on experience

Bonus: $5,000

Culinary Director Responsibilities:

+ Ensure appropriate nutritional care is provided to all residents.

+ Coordinate with home office dietitians to plan meals at the campus.

+ Oversee daily operations of the Culinary Services department.

+ Guarantee meals, snacks, and supplements are planned, prepared, and served to residents in a pleasant atmosphere.

+ Complete nutritional interviews with residents.

+ Recruit, hire, and supervise department staff.

+ Prepare employee schedules, maintain attendance records, and approve payroll.

+ Promote special food events (Thanksgiving, Christmas, Easter, etc.) for residents and guests.

+ Perform additional tasks as required.

Culinary Director Qualifications:

+ 2+ years of leadership/ supervisory experience required.

+ ServSafe certificate required or obtained upon hire.

+ Knowledge of local, state and federal food service regulations, preferred.

+ Large scale batch cooking experience required.

+ Excellent interpersonal and communication skills.

Education Requirements: Must have at least ONE of the following:

+ CDM: Certified Dietary Manager

+ DTR: Registered Dietetic Technician

+ RDN: Registered Dietitian

+ Associate’s Degree or Higher in food service management or hospitality

Cassia Benefits:

+ Competitive Pay with experience-based raises

+ Tuition Assistance & Student Loan Forgiveness (site-specific)

+ Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match

+ Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees

+ Employee Assistance Program with free confidential counseling/coaching for self and family members

About Us:

Moose Lake Village is more than a senior care community—it’s a close-knit family. Our culture is FULL: full of love for residents, passion for our community, and support for each other. Residents value our compassionate staff and the warm, small-town feel of our building. We are conveniently located on I-35 90 miles north of the twin cities and 40 miles from Duluth. Don’t miss the chance to be part of something special—apply today!

Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website: https://www.mooselakevillage.org/

Join us and become part of a nonprofit organization that truly makes a difference!

#Indeed

Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

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