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Job Description

General Purpose:

Operates assigned filler in safe efficient manner.

Duties and Responsibilities:

- Properly and safely operates butter filler while striving to maintain efficient production

- Ensures proper codes, USDA and product identification are on cartons and cases.

- Inspects product for quality and reports all problems – Does not produce product not meeting specification.

- Comply with weight control procedures.

- Maintains accurate and legible records of quality and production.

- Maintains work area that is clean and orderly.

- Perform required functions within SAP program

- Adhere to all DFA Food Safety and Quality policies and procedures, reporting any nonconformity

- Adhere to all DFA Safety policies and procedures, reporting any nonconformity

- Adhere to all DFA GMP policies and procedures, reporting any nonconformity

- Performs duties in safe manner and reports all safety concerns.

- Keep self and equipment in a sanitary fashion

- Other duties as assigned by management

Requirements

Required Minimum Qualifications:

- Ability to operate filler efficiently, safely, and produce quality product

- Able to operate filler and maintain legible and accurate documentation

- Ability to use commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division as required

An Equal Opportunity Employer