• Banquet Server

    ASM Global (Fort Lauderdale, FL)


    POSITION: Banquet Server, Part-Time

     

    DEPARTMENT: Food & Beverage

     

    REPORTS TO: Banquet Manager and Banquet Supervisor

     

    FLSA STATUS: Hourly, Non-Exempt

    LEGENDS & ASM GLOBAL

    Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

     

    Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

     

    ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

     

    Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

    THE ROLE

    The Banquet Server is responsible for providing exceptional food and beverage service during banquet events and functions. This role focuses on ensuring a positive guest experience through attentive service, professionalism, and attention to detail. Banquet Servers work closely with the Banquet Captain, Banquet Manager, and other event staff to ensure smooth setup, service, and breakdown of events.

     

    Essential Duties and Responsibilities

     

    + Assist with collecting all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event.

    + Prepares garnishes, beverages, condiments, and breads.

    + Clean and fill salt and pepper containers, sugar dishes, creamers, etc.

    + Assist with preparation and set-up of event room when necessary.

    + Prepare tables with place settings as instructed.

    + Establish and maintain positive client relationships.

    + Breakdown tables and banquet equipment after each event.

    + Clean and return serving pieces to proper storage area.

    + Other duties as assigned.

    Qualifications

    To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    Education and/or Experience

     

    + High School degree/GED or equivalent is required.

    + At least one years of experience in a Food & Beverage environment.

     

    Skills and Abilities

     

    + Strong ability to work with other staff members in the facility.

    + Ability to undertake and complete multiple tasks.

    + Must adhere to local Food Codes.

    + Position is very hands on with excessive interaction with staff.

    + Must have good oral, customer service and interpersonal skills.

    + Must have attention to detail.

    + Must be results and self-driven.

    + Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.

    WORKING CONDITIONS

    Physical Demands

     

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    + This position requires stooping and lifting. Substantial standing, walking, and pushing and or pulling of equipment. Must be able to lift 25 lbs. to the waste.

    + Daily lifting and carrying up to 35 lbs. up to 10 minutes at a time.

    + Constant reaching, standing, walking, and stooping.

    + Performing work through repetitive eye/hand coordination.

    + Position requires walking and standing regularly.

    + Noise level in the work environment is usually moderate.

    + Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed.

    NOTE:

    The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

     

    Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.